A. Rosberg

发表

Ornamental flowers in new light: Artificial lighting shapes the microbial phyllosphere community structure of greenhouse grown sunflowers (Helianthus annuus L.)

K. Bergstrand, M. Dorais, B. Alsanius, 2017 .

Leaf mineral content govern microbial community structure in the phyllosphere of spinach (Spinacia oleracea) and rocket (Diplotaxis tenuifolia).

B. Alsanius, P. Becher, A. Rosberg, 2019, The Science of the total environment.

Commercial wash of leafy vegetables do not significantly decrease bacterial load but leads to shifts in bacterial species composition.

B. Alsanius, A. Rosberg, J. Darlison, 2021, Food microbiology.

Season and Species: Two Possible Hurdles for Reducing the Food Safety Risk of Escherichia coli O157 Contamination of Leafy Vegetables.

B. Alsanius, I. Vågsholm, S. Boqvist, 2019, Journal of food protection.

Light and Microbial Lifestyle: The Impact of Light Quality on Plant–Microbe Interactions in Horticultural Production Systems—A Review

S. Khalil, K. Bergstrand, M. Dorais, 2019, Horticulturae.

Dining in Blue Light Impairs the Appetite of Some Leaf Epiphytes

S. Khalil, L. Vaas, B. Alsanius, 2021, Frontiers in Microbiology.

Processing of leafy vegetables matters: Damage and microbial community structure from field to bag

B. Alsanius, E. Mulaosmanovic, S. Windstam, 2021, Food Control.

Light spectrum modifies the utilization pattern of energy sources in Pseudomonas sp. DR 5-09

S. Khalil, K. Bergstrand, L. Vaas, 2017, PloS one.

Comparison of two commercial recirculated aquacultural systems and their microbial potential in plant disease suppression

S. Khalil, R. Vetukuri, A. Rosberg, 2021, BMC Microbiology.

Dynamics of Root Microorganisms in Closed Hydroponic Cropping Systems

A. Rosberg, 2014 .

Effects of nutrition strategy on the levels of nutrients and bioactive compounds in blackberries

B. Alsanius, B. Svensson, A. Rosberg, 2011, European Food Research and Technology.

The Hurdle Approach–A Holistic Concept for Controlling Food Safety Risks Associated With Pathogenic Bacterial Contamination of Leafy Green Vegetables. A Review

B. Alsanius, E. Mulaosmanovic, S. Windstam, 2018, Front. Microbiol..

Impact of the source of organic manure on persistence of E. coli O157:H7 gfp+ in rocket (Diplotaxis tenuifolia) and Swiss chard (Beta vulgaris cicla)

B. Alsanius, I. Vågsholm, H. Stützel, 2017 .

Monitoring rhizosphere microbial communities in healthy and Pythium ultimum inoculated tomato plants in soilless growing systems

N. Gruyer, B. Alsanius, M. Hultberg, 2014 .

Crop rotations in organic greenhouse production – effects of increased crop diversity on the soil microbiome

B. Alsanius, A. Rosberg, 2022, Acta Horticulturae.

Microbial potential of spent mushroom compost and oyster substrate in horticulture: Diversity, function, and sustainable plant growth solutions.

R. Vetukuri, A. Rosberg, Farideh Ghadamgahi, 2024, Journal of environmental management.