Yang-mei Li

Morphology, Photosynthetic Traits, and Nutritional Quality of Lettuce Plants as Affected by Green Light Substituting Proportion of Blue and Red Light

Rui Cheng, Lie Li, Yun-xin Tong, 2021, Frontiers in Plant Science.

Lettuce Growth, Nutritional Quality, and Energy Use Efficiency as Affected by Red–Blue Light Combined with Different Monochromatic Wavelengths

Qichang Yang, Y. Tong, Lie Li, 2020, HortScience.

Correction to: Effect of light intensity and air velocity on the thermal exchange of indoor-cultured lettuce

H. A. Ahmed, Yun-xin Tong, Yang-mei Li, 2022, Horticulture, Environment, and Biotechnology.

Effect of light intensity and air velocity on the thermal exchange of indoor-cultured lettuce

H. A. Ahmed, Yun-xin Tong, Yang-mei Li, 2022, Horticulture, Environment, and Biotechnology.