P. Albertí

发表

Beef colour evolution as a function of ultimate pH.

A. I. Negueruela, M. Abril, M. Campo, 2001, Meat science.

Using machine learning procedures to ascertain the influence of beef carcass profiles on carcass conformation scores.

J. Díez, A. Bahamonde, G. Ripoll, 2006, Meat science.

Using machine learning procedures to ascertain the influence of beef carcass profiles on carcass conformation scores J . Dı́ez

A. Bahamonde, G. Ripoll, B. Panea, 2006 .

Effect of castration at 10 months of age on growth physiology and behavior of male feral beef cattle.

G. Ripoll, P. Albertí, J. Álvarez‐Rodríguez, 2017, Animal science journal = Nihon chikusan Gakkaiho.

Effect of including whole linseed and vitamin E in the diet of young bulls slaughtered at two fat covers on the sensory quality of beef packaged in two different packaging systems.

G. Ripoll, M. Beriáin, M. Campo, 2017, Journal of the science of food and agriculture.

Predicting meat yields and commercial meat cuts from carcasses of young bulls of Spanish breeds by the SEUROP method and an image analysis system.

G. Ripoll, A. Purroy, P. Albertí, 2010, Meat science.

Consumer Segmentation Based on Food-Related Lifestyles and Perception of Chicken Breast

G. Ripoll, B. Panea, P. Albertí, 2015 .

Dietary carbohydrate sources affects intestinal microbiota and shorct-chain fatty acid composittion in rats

Sañudo, B. Panea, G. Nute, 2018 .

Interaction between alcohol intake and oxidative defence in breast cancer

Sañudo, F. J., A. Karlsson, 2018 .

Flavonoids in human morning urine and 24 hour urine as biomarkers for intake of fruit and vegetables

Sañudo, B. Panea, G. Nute, 2018 .

Effect of whole linseed and rumen-protected conjugated linoleic acid enriched diets on feedlot performance, carcass characteristics, and adipose tissue development in young Holstein bulls.

G. Ripoll, C. Realini, M. Beriáin, 2013, Meat science.

Effect of long-term selenium yeast supplementation on biomarkers of oxidative defence in healthy elderly volunteers

Sañudo, F. J., A. Karlsson, 2006 .

Influence of alfalfa grazing-based feeding systems on carcass fat colour and meat quality of light lambs.

G. Ripoll, P. Albertí, M. Joy, 2012, Meat science.

Fatty acid composition of young Holstein bulls fed whole linseed and rumen-protected conjugated linoleic acid enriched diets

M. Oliver, C. Realini, M. Beriáin, 2015 .

Effects of enrichment with polyunsaturated fatty acids (omega-3 and conjugated linoleic acid) on consumer liking of beef aged for 7 or 21 d evaluated at different locations.

C. Realini, M. Beriáin, M. V. Sarriés, 2014, Journal of food science.

Meat and fat colour as a tool to trace grass-feeding systems in light lamb production.

G. Ripoll, P. Albertí, M. Joy, 2008, Meat science.

Effect of nanocomposite packaging containing different proportions of ZnO and Ag on chicken breast meat quality

Begoña Panea, Pere Albertí, Guillermo Ripoll, 2014 .

Relative importance of cues underlying Spanish consumers’ beef choice and segmentation, and consumer liking of beef enriched with n-3 and CLA fatty acids

Z. Kallas, C. Realini, M. Beriáin, 2014 .

Breed type and ageing time effects on sensory characteristics of beef strip loin steaks.

P. Santolaria, B. Panea, M. Campo, 1999, Meat science.

Lucerne grazing compared with concentrate-feeding slightly modifies carcase and meat quality of young bulls.

G. Ripoll, B. Panea, P. Albertí, 2010, Meat science.

The effects of slaughter weight, breed type and ageing time on beef meat quality using two different texture devices.

B. Panea, M. Villarroel, C. Sañudo, 2004, Meat science.

Effect of including linseed in a concentrate fed to young bulls on intramuscular fatty acids and beef color.

G. Ripoll, B. Panea, M. Beriáin, 2014, Meat science.

Fatty acid composition and sensory traits of beef fed palm oil supplements.

M. Campo, C. Sañudo, P. Albertí, 2007, Meat science.

Relationship between collagen characteristics, lipid content and raw and cooked texture of meat from young bulls of fifteen European breeds.

J. Hocquette, B. Panea, M. Juárez, 2011, Meat science.

Live weight, body size and carcass characteristics of young bulls of fifteen European breeds

J. Hocquette, G. Ripoll, B. Panea, 2008 .

Effects of the forage content of the winter diet on the growth performance and carcass quality of steers finished on mountain pasture with a barley supplement

G. Ripoll, B. Panea, P. Albertí, 2012 .

Total and heat soluble collagen in different European cattle breeds - preliminary results

J. Hocquette, A. Karlsson, B. Panea, 2005 .

A new single nucleotide polymorphism in the calpastatin (CAST) gene associated with beef tenderness.

J. Calvo, G. Ripoll, P. Albertí, 2014, Meat science.

Assessment of breed type and ageing time effects on beef meat quality using two different texture devices.

P. Santolaria, J. Lepetit, B. Panea, 2000, Meat science.

Colour variability of beef in young bulls from fifteen European breeds

J. Hocquette, S. Dunner, G. Ripoll, 2018, International Journal of Food Science & Technology.

Carcass characterisation of seven Spanish beef breeds slaughtered at two commercial weights.

G. Ripoll, B. Panea, F. Goyache, 2005, Meat science.

Effect of High Pressure, Calcium Chloride and ZnO-Ag Nanoparticles on Beef Color and Shear Stress

G. Ripoll, B. Panea, P. Albertí, 2020, Foods.

Near-infrared reflectance spectroscopy for predicting chemical, instrumental and sensory quality of beef.

G. Ripoll, B. Panea, C. Sañudo, 2008, Meat science.

Colour stability of beef from different Spanish native cattle breeds stored under vacuum and modified atmosphere.

B. Hernández, M. Beriáin, K. Insausti, 1999, Meat science.

Shelf life of beef from local Spanish cattle breeds stored under modified atmosphere.

M. Beriáin, K. Insausti, A. Purroy, 2001, Meat science.

Effect of the winter diet on meat quality traits of steers finished on mountain pasture with a barley supplement

G. Ripoll, B. Panea, P. Albertí, 2012 .

Instrumental meat quality of veal calves reared under three management systems and color evolution of meat stored in three packaging systems.

G. Ripoll, P. Albertí, I. Casasús, 2013, Meat science.

Visual appraisal of beef: relationship with CIELab colour space.

G. Ripoll, B. Panea, P. Albertí, 2012 .

Intrabreed variability and relationships for 41 carcass and meat traits in Pirenaica cattle

G. Ripoll, B. Panea, M. Campo, 2008 .

Sensory evaluation of several European cattle breeds.

J. Hocquette, B. Panea, G. Nute, 2008 .

CARCASS AND MEAT QUALITY OF YEARLING BULLS AS AFFECTED BY THE USE OF CLENBUTEROL AND STEROID HORMONES COMBINED WITH DEXAMETHASONE

A. Ariño, C. Sañudo, P. Albertí, 2007 .

Effect of stress-induced high post-mortem pH on protease activity and tenderness of beef.

I. Jaime, P. Santolaria, J. Beltrán, 1997, Meat science.

Adipocyte cellularity in different adipose depots in bulls of seven Spanish breeds slaughtered at two body weights.

A. Arana, A. Purroy, P. Albertí, 2007, Animal : an international journal of animal bioscience.

Adipocyte size and lipogenic enzyme activities in different adipose tissue depots in steers of local Spanish breeds

A. Arana, A. Purroy, P. Albertí, 1999 .

Body size, carcass and meat quality of three commercial beef categories of ‘Serrana de Teruel’ breed

G. Ripoll, P. Albertí, J. Álvarez‐Rodríguez, 2016 .

Use of maize silage in beef heifers fattening diets: effects on performance, carcass and meat quality.

G. Ripoll, P. Albertí, I. Casasús, 2012 .

Effect of two Spanish breeds and diet on beef quality including consumer preferences.

G. Ripoll, B. Panea, P. Albertí, 2014, Journal of the science of food and agriculture.

Identifying market segments in beef: Breed, slaughter weight and ageing time implications.

J. Díez, A. Bahamonde, B. Panea, 2006, Meat science.

Carcass quality of several european cattle breeds:preliminary results

J. Hocquette, B. Panea, F. Manson, 2004 .

Influence of social dominance on production, welfare and the quality of meat from beef bulls.

P. Sans, M. Villarroel, A. Velarde, 2013, Meat science.

Effect of production system before the finishing period on carcass, meat and fat qualities of beef.

P. Santolaria, G. Ripoll, B. Panea, 2013, Animal : an international journal of animal bioscience.

Effects of whole linseed and rumen-protected conjugated linoleic acid enriched diets on beef quality.

B. Panea, C. Realini, M. Campo, 2016, Animal : an international journal of animal bioscience.

Performance and Carcass Quality of Forage-Fed Steers as an Alternative to Concentrate-Based Beef Production

G. Ripoll, P. Albertí, I. Casasús, 2014 .

Is meat quality of forage-fed steers comparable to the meat quality of conventional beef from concentrate-fed bulls?

G. Ripoll, B. Panea, P. Albertí, 2017, Journal of the science of food and agriculture.

Near-Infrared Reflectance Spectroscopy for Predicting the Phospholipid Fraction and the Total Fatty Acid Composition of Freeze-Dried Beef

Ian Richardson, Jean-François Hocquette, Begoña Panea, 2021, Sensors.

Effect of early weaning on performance, carcass and meat quality of spring-born bull calves raised in dry mountain areas

D. Villalba, G. Ripoll, P. Albertí, 2008 .

Atlas of dissection of ruminant's carcass.

G. Ripoll, B. Panea, A. Teixeira, 2012 .

Fat colour, a traceability parameter of grass feeding in lambs.

G. Ripoll, R. Delfa, P. Albertí, 2008 .

LMC International Food Congress 2006 : Nutrigenomics and Health / From Vision to Food

Sañudo, F. J., A. Karlsson, 2022 .