T. Doco
发表
D. Fournand,
M. Moutounet,
Anysia Vicens,
2009,
Journal of agricultural and food chemistry.
Jean-Michel Roger,
J. Roger,
J. Boulet,
2007
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P. Michaud,
Clément Brasselet,
M. Dols-Lafargue,
2019,
Applied Sciences.
M. O’Neill,
J. Brillouet,
P. Pellerin,
1996,
Carbohydrate research.
P. Michaud,
Clément Brasselet,
M. Dols-Lafargue,
2020,
Frontiers in Microbiology.
M. O’Neill,
P. Pellerin,
T. Doco,
2001
.
M. Belleville,
Pascale Williams,
T. Doco,
2009
.
A. Voragen,
H. Schols,
Pascale Williams,
2006
.
A complex plant cell wall polysaccharide: rhamnogalacturonan II. A structure in quest of a function.
S. Pérez,
T. Doco,
M. Rodríguez-Carvajal,
2003,
Biochimie.
P. Albersheim,
A. Darvill,
W. York,
2000,
Carbohydrate research.
P. Pellerin,
Pascale Williams,
T. Doco,
1997,
Carbohydrate research.
J. Brillouet,
P. Pellerin,
Pascale Williams,
1996
.
J. Brillouet,
T. Doco,
1993
.
T. Doco,
A. Vernhet,
Bodil,
2021
.
E. Gómez‐Plaza,
N. Terrier,
T. Doco,
2017,
Journal of the science of food and agriculture.
M. Arlorio,
E. Meudec,
M. Bordiga,
2019,
Food chemistry.
N. Sommerer,
E. Meudec,
V. Cheynier,
2015,
Journal of agricultural and food chemistry.
E. Meudec,
V. Cheynier,
Pascale Williams,
2010
.
T. Doco,
S. Pérez-Magariño,
B. Ayestarán,
2022,
Food research international.
M. Dimopoulou,
E. Gontier,
M. Remaud-Siméon,
2014,
PloS one.
Pascale Williams,
T. Doco,
A. Vernhet,
2021,
Carbohydrate polymers.
T. Arroyo,
Pascale Williams,
T. Doco,
2017,
Journal of agricultural and food chemistry.
J. López-Roca,
E. Gómez‐Plaza,
Pascale Williams,
2015,
Food Chemistry.
M. Pauly,
M. O’Neill,
P. Pellerin,
2003
.
A. Ageorges,
N. Terrier,
C. Romieu,
2001,
Phytochemistry.
R. Gil-Muñoz,
Pascale Williams,
T. Doco,
2022,
European Food Research and Technology.
S. Jégou,
Pascale Williams,
T. Doco,
2017,
Food chemistry.
Pascale Williams,
T. Doco,
S. Pérez-Magariño,
2016,
Journal of agricultural and food chemistry.
C. Sánchez,
Pascale Williams,
T. Doco,
2015
.
J. López-Roca,
E. Gómez‐Plaza,
Pascale Williams,
2013,
Journal of agricultural and food chemistry.
V. Cheynier,
H. Fulcrand,
Pascale Williams,
2010
.
V. Cheynier,
Pascale Williams,
T. Doco,
2007,
Journal of agricultural and food chemistry.
J. Salmon,
Pascale Williams,
T. Doco,
2005,
Journal of agricultural and food chemistry.
J. Salmon,
M. Moutounet,
T. Doco,
2003
.
S. Guyot,
M. Moutounet,
T. Doco,
1997
.
S. Guyot,
V. Cheynier,
M. Moutounet,
1997
.
V. Cheynier,
N. Es‐Safi,
M. Moutounet,
1996
.
R. Gil-Muñoz,
Pascale Williams,
T. Doco,
2022,
European Food Research and Technology.
V. Cheynier,
P. Sarni-Manchado,
T. Doco,
1998
.
M. Moutounet,
T. Doco,
A. Vernhet,
2002
.
Pascale Williams,
T. Doco,
R. Apolinar-Valiente,
2020,
Food chemistry.
Pascale Williams,
T. Doco,
2013,
American Journal of Enology and Viticulture.
V. Cheynier,
G. Mazerolles,
Pascale Williams,
2011,
Journal of agricultural and food chemistry.
V. Cheynier,
M. Moutounet,
T. Doco,
2003,
American Journal of Enology and Viticulture.
J. Szpunar,
R. Łobiński,
P. Pellerin,
1998
.
C. Sánchez,
T. Doco,
M. Nigen,
2020
.
C. Sánchez,
Pascale Williams,
T. Doco,
2019,
Food Hydrocolloids.
C. Sánchez,
Pascale Williams,
T. Doco,
2019,
Food chemistry.
Yolanda Ruiz-García,
R. Gil-Muñoz,
E. Gómez‐Plaza,
2018,
Journal of agricultural and food chemistry.
J. Boulet,
V. Cheynier,
Pascale Williams,
2016,
Food chemistry.
P. Rigou,
T. Doco,
A. Vernhet,
2021,
Food chemistry.
V. de Freitas,
N. Mateus,
Pascale Williams,
2017,
Carbohydrate polymers.
T. Doco,
A. Vernhet,
S. Roi,
2020,
Journal of the science of food and agriculture.
J. Wieruszeski,
T. Doco,
B. Fournet,
1990,
Carbohydrate research.
J. Szpunar,
R. Łobiński,
P. Pellerin,
1999
.
P. Chalier,
T. Doco,
Z. Günata,
2007
.
C. Sánchez,
D. Renard,
Pascale Williams,
2017
.
M. Dornier,
G. Pourcelly,
M. Belleville,
2008,
Journal of agricultural and food chemistry.
P. Pellerin,
M. Moutounet,
Pascale Williams,
2003
.
A. Verbaere,
E. Meudec,
J. Boulet,
2022,
Food chemistry.
C. Sánchez,
D. Renard,
Pascale Williams,
2018
.
C. Hervé du Penhoat,
S. Pérez,
K. Mazeau,
2003,
Carbohydrate research.
P Albersheim,
P. Albersheim,
A. Darvill,
1996,
The Journal of Biological Chemistry.
T. Doco,
B. Fournet,
Patrícia Ramos,
1991,
Journal of Dairy Research.
D. Guillochon,
T. Doco,
B. Fournet,
1989
.
J. López-Roca,
E. Gómez‐Plaza,
Pascale Williams,
2014
.
Pascale Williams,
T. Doco,
B. Ayestarán,
2014
.
M. Ortega-Heras,
Pascale Williams,
T. Doco,
2011,
Journal of agricultural and food chemistry.
T. Doco,
S. Pérez-Magariño,
B. Ayestarán,
2022,
Molecules.
P. Pellerin,
M. Moutounet,
T. Doco,
2000,
American Journal of Enology and Viticulture.
V. de Freitas,
N. Mateus,
Pascale Williams,
2020,
Journal of agricultural and food chemistry.
C. Coudray,
T. Doco,
Y. Rayssiguier,
2002,
British Journal of Nutrition.
C. Sánchez,
Pascale Williams,
T. Doco,
2021,
Food chemistry.
Pascale Williams,
T. Doco,
R. Gonzalez,
2020,
Molecules.
J. Boulet,
Pascale Williams,
T. Doco,
2007
.
Pascale Williams,
T. Doco,
S. Pérez-Magariño,
2018,
Journal of the science of food and agriculture.
J. Rivas-Gonzalo,
M. Escribano-Bailón,
Pascale Williams,
2014,
Food chemistry.
Pascale Williams,
T. Doco,
A. Vernhet,
2007,
American Journal of Enology and Viticulture.
P. Pellerin,
M. Moutounet,
T. Doco,
1999,
American Journal of Enology and Viticulture.
J. Brillouet,
M. Moutounet,
T. Doco,
1996,
American Journal of Enology and Viticulture.
P. Pellerin,
C. Coudray,
T. Doco,
2000
.
P. Pellerin,
C. Coudray,
T. Doco,
2000,
The Journal of nutrition.
G. Scollary,
P. Pellerin,
T. Doco,
2013
.
M. Moutounet,
Pascale Williams,
T. Doco,
2000
.
F. Sauvage,
T. Doco,
A. Vernhet,
2015,
Journal of agricultural and food chemistry.
J. López-Roca,
E. Gómez‐Plaza,
G. Mazerolles,
2014,
Food chemistry.
T. Doco,
A. Vernhet,
S. Roi,
2023,
Food chemistry.
S. Guyot,
V. Cheynier,
H. Fulcrand,
1999
.
T. Doco,
S. Pérez-Magariño,
B. Ayestarán,
2023,
Molecules.
A. Ageorges,
N. Terrier,
C. Romieu,
2000
.