C. Balbontín

发表

Transcriptional analysis of cell wall and cuticle related genes during fruit development of two sweet cherry cultivars with contrasting levels of cracking tolerance

Carlos R Figueroa, C. Balbontín, H. Ayala, 2014 .

New environmentally-friendly antimicrobials and biocides from Andean and Mexican biodiversity.

J. Alarcón, C. Cespedes, I. Kubo, 2015, Environmental research.

Expression of an ethylene-related expansin gene during softening of mountain papaya fruit (Vasconcellea pubescens)

R. Herrera, R. Atkinson, Carlos R Figueroa, 2009 .

Physiochemical and antibacterial characterization of fruits of Citronella mucronata (Cardiopteridaceae), Pitavia punctata (Rutaceae) and Beilschmiedia berteroana (Lauraceae), three endemic and threatened Chilean trees

M. Morales, Carlos R Figueroa, C. Balbontín, 2017 .

Abscisic acid applied to sweet cherry at fruit set increases amounts of cell wall and cuticular wax components at the ripe stage

S. Munné-Bosch, L. Schreiber, C. Balbontín, 2021 .

VpAAT1, a gene encoding an alcohol acyltransferase, is involved in ester biosynthesis during ripening of mountain papaya fruit.

J. Pech, A. Latché, R. Herrera, 2010, Journal of agricultural and food chemistry.

Inhibition on cholinesterase and tyrosinase by alkaloids and phenolics from Aristotelia chilensis leaves.

J. Alarcón, C. Cespedes, I. Kubo, 2017, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Validation of reference genes for real-time qRT-PCR normalization during cold acclimation in Eucalyptus globulus

C. Villarroel, C. Balbontín, S. Valenzuela, 2010, Trees.

Effect of abscisic acid and methyl jasmonate preharvest applications on fruit quality and cracking tolerance of sweet cherry

Carlos R Figueroa, C. Balbontín, Michael Wolff, 2018, Chilean journal of agricultural research.

Treatment with 1-MCP and the role of ethylene in aroma development of mountain papaya fruit

Raúl Herrera, María Alejandra Moya-León, R. Herrera, 2007 .

Characterization of fruit quality attributes and nutritional composition of ten blueberry cultivars

C. Balbontín, J. Hirzel, V. Moya, 2023, Israel Journal of Plant Sciences.

Cracking in sweet cherries: A comprehensive review from a physiological, molecular, and genomic perspective

H. Silva, J. Quero-García, C. Balbontín, 2013 .

The chilean superfruit black-berry Aristotelia chilensis (Elaeocarpaceae), Maqui as mediator in inflammation-associated disorders.

J. Alarcón, C. Cespedes, I. Kubo, 2017, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.