Sz. Villangó

发表

Texture characteristics of the grape berry skin and seed (Vitis vinifera L. cv. Kékfrankos) under postveraison water deficit

Zs. Zsófi, E. Tóth, B. Báló, 2014 .

The effect of harvest time and vintage year on the phenolic composition of Nero and Bianca wines

Zs. Zsófi, Sz. Villangó, Z. Pálfi, 2022, Acta Alimentaria.

Texture properties and phenol extractability indices of the grape berry under pre- and post-veraison water deficit (Vitis vinifera L. 'Kékfrankos')

Zs. Zsófi, Sz. Villangó, X. Pálfi, 2021 .

Enhancing Phenolic Maturity of Syrah with the Application of a New Foliar Spray

Zs. Zsófi, Sz. Villangó, Z. Pálfi, 2015 .

Pressure-volume analysis of two grapevine cultivars ('Kékfrankos' and 'Portugieser', Vitis vinifera L.): water deficit, osmotic conditions and their possible relations with drought tolerance

Zs. Zsófi, B. Báló, Sz. Villangó, 2015 .

Changes of mycorrhizal colonization along moist gradient in a vineyard of Eger (Hungary)

G. Bisztray, Sz. Villangó, Z. Èros-Honti, 2014 .

Exploring Relationships among Grapevine Chemical and Physiological Parameters and Leaf and Berry Mycobiome Composition

J. Geml, Zs. Zsófi, Sz. Villangó, 2022, Plants.

The effect of cane girdling on berry skin phenolic concentration of three table grape varieties

Zs. Zsófi, B. Báló, Sz. Villangó, 2021, Journal of Central European Agriculture.

The effect of postveraison water deficit on the phenolic composition and concentration of the Kékfrankos (Vitis vinifera L.) berry

Zs. Zsófi, Sz. Villangó, Z. Pálfi, 2016 .

Quantification of total polyphenol content in wine lees by conventional optical and photoacoustic spectroscopy

Zs. Zsófi, Sz. Villangó, G. Végvári, 2023, OENO One.