M. Apaliya

发表

H. E. Tahir, G. Mahunu, L. Quansah, 2021, Roselle (Hibiscus sabdariffa).

William Tchabo, Yongkun Ma, Meng-mei Hu, 2017, Journal of Food Measurement and Characterization.

Augustina Sackle Sackey, William Tchabo, Yongkun Ma, 2018, Journal of Food Measurement and Characterization.

Xiaoyun Zhang, Xiang-feng Zheng, Qiya Yang, 2016, Toxins.

Hongjuan Yang, Xiang-feng Zheng, M. Apaliya, 2018, Postharvest Biology and Technology.

H. E. Tahir, G. Mahunu, J. Gweyi-Onyango, 2021, Roselle (Hibiscus sabdariffa).

Zhenhui Jiang, Lina Zhao, Xiaoyun Zhang, 2019, Journal of agricultural and food chemistry.

Otu Phyllis Naa Yarley, M. Apaliya, E. Kwaw, 2021, Industrial Crops and Products.

G. Mahunu, M. Apaliya, M. Osei-Kwarteng, 2022, African Fermented Food Products- New Trends.

G. Mahunu, M. Apaliya, N. A. Afoakwah, 2022, African Fermented Food Products- New Trends.

X. Zhang, M. Apaliya, L. Zhao, 2018, Annals of Applied Biology.

Augustina Sackle Sackey, G. Mahunu, William Tchabo, 2017, Journal of Food Measurement and Characterization.

Lina Zhao, Xiaoyun Zhang, Qiya Yang, 2019, Journal of Food Measurement and Characterization.

Sandra Ama Kaburi, M. Apaliya, E. Kwaw, 2022, Journal of Food Technology Research.

G. Mahunu, M. Apaliya, M. Osei-Kwarteng, 2021, Roselle (Hibiscus sabdariffa).

G. Mahunu, M. Apaliya, M. Osei-Kwarteng, 2021, Roselle (Hibiscus sabdariffa).

Issah Mohammed Hardi, G. Mahunu, M. Apaliya, 2022, African Fermented Food Products- New Trends.

Xiaoyun Zhang, Xiang-feng Zheng, Qiya Yang, 2018, Front. Microbiol..

Augustina Sackle Sackey, William Tchabo, M. Apaliya, 2017, Journal of Food Measurement and Characterization.

Sandra Ama Kaburi, M. Apaliya, Francis Padi Lamptey, 2023, Journal of Agriculture and Food Research.