Weibo Jiang

发表

Isoquinoline Alkaloids from Macleaya cordata Active against Plant Microbial Pathogens

Zhanhong Ma, Jihua Wang, Ligang Zhou, 2009, Natural product communications.

The effects of 1-methylcyclopropene on peach fruit (Prunus persica L. cv. Jiubao) ripening and disease resistance

Yunbo Luo, Ligang Zhou, Baogang Wang, 2005 .

EFFECTS OF CHITOSAN COATING ON POSTHARVEST QUALITY OF MANGO (MANGIFERA INDICA L. CV. TAINONG) FRUITS

Weibo Jiang, Xuan Zhu, Qiuming Wang, 2008 .

Effect of thymol on antifungal ability of chitosan coating against Penicillium expansum in Yali pear

Bin Yang, Weibo Jiang, Jiankang Cao, 2016 .

EFFECT OF 1‐METHYLCYCLOPROPENE ON NUTRITIONAL QUALITY AND ANTIOXIDANT ACTIVITY OF TOMATO FRUIT (SOLANUM LYCOPERSICON L.) DURING STORAGE

Weibo Jiang, Jiankang Cao, Lin Lin, 2010 .

Regulation of Ethylene Synthesis of Harvested Banana Fruit by 1-Methylcyclopropene

Weibo Jiang, Yue-Ming Jiang, Ming Zhang, 2006 .

Changes in phenolics and antioxidant property of peach fruit during ripening and responses to 1-methylcyclopropene

Weibo Jiang, Jiankang Cao, Hui Liu, 2015 .

Role of pure oxygen treatment in browning of litchi fruit after harvest

Yueming Jiang, H. Liu, X. Duan, 2004 .

Mechanisms Underlying Aluminum Neurotoxicity Related to 14-3-3&zgr; Protein

Dai Cheng, Weibo Jiang, Xiaomei Wang, 2018, Toxicological sciences : an official journal of the Society of Toxicology.

Chlorogenic acid protects against aluminium-induced cytotoxicity through chelation and antioxidant actions in primary hippocampal neuronal cells.

Weibo Jiang, Xiaomei Wang, Jiankang Cao, 2017, Food & function.

Metal-organic framework for the extraction and detection of pesticides from food commodities.

Weibo Jiang, Jiankang Cao, Yan Xu, 2020, Comprehensive reviews in food science and food safety.

Forced‐air precooling treatment enhanced antioxidant capacities of apricots

Weibo Jiang, Jiaqi Yan, Y. Song, 2018 .

Distinction of different heat-treated bovine milks by native-PAGE fingerprinting of their whey proteins

Weibo Jiang, Jiankang Cao, Dongdong Cao, 2010 .

Protective effects of banana pectin against aluminum-induced cognitive impairment and aluminum accumulation in mice

Weibo Jiang, Xiaomei Wang, Jiankang Cao, 2018, Drug and chemical toxicology.

Zirconium(Ⅳ)-based metal-organic framework for determination of imidacloprid and thiamethoxam pesticides from fruits by UPLC-MS/MS.

Weibo Jiang, Jiankang Cao, Yan Xu, 2020, Food chemistry.

Comparison of non-contact blanching and traditional blanching pretreatment in improving the product quality, bioactive compounds, and antioxidant capacity of vacuum-dehydrated apricot

Weibo Jiang, Xinguang Fan, Bangdi Liu, 2019, Journal of Food Processing and Preservation.

Dehydrofreezing of peach: Blanching, D-sodium erythorbate vacuum infiltration, vacuum dehydration, and nitrogen packaging affect the thawed quality of peach.

Weibo Jiang, Hansheng Gong, Jiankang Cao, 2019, Journal of food biochemistry.