Huawei Zhang

Strength anisotropy of Malan loess and the implications for the formation of loess walls and columns

Yanrong Li, Ping Mo, Yongfeng Wang, 2020 .

Correlations between flavor and fermentation days and changes in quality-related physiochemical characteristics of fermented Aurantii Fructus.

Huawei Zhang, Wenhui Gong, Abid Naeem, 2023, Food chemistry.