Huijun Yang

发表

An Empirical Study of Hospitality Employability Skills: Perceptions of Entry-Level Hotel Staff in China

Ching Ching Fang, C. Cheung, Huijun Yang, 2015 .

Enhancing the learning and employability of hospitality graduates in China

Haiyan Song, C. Cheung, Huijun Yang, 2016 .

Intercultural Communication Competency Practices in the Hotel Industry

C. Cheung, Huijun Yang, Wenjie Li, 2020, Journal of China Tourism Research.

Restaurants’ outdoor signs say more than you think: An enquiry from a linguistic landscape perspective

E. Ma, Hanqun Song, Huijun Yang, 2022, Journal of Retailing and Consumer Services.

Transparency, authenticity and purchase intentions: Chinese independent restaurants

Hanqun Song, Huijun Yang, Q. Ding, 2022, International Journal of Contemporary Hospitality Management.

Building restaurant customers’ technology readiness through robot-assisted experiences at multiple product levels

E. Ma, Hanqun Song, Huijun Yang, 2022, Tourism Management.

A Review of English Literature on Ecotourism Research in China

C. Cheung, Huijun Yang, 2010 .

Leading the sharing economy: An exploration on how perceived value affecting customers’ satisfaction and willingness to pay by using DiDi

Huijun Yang, Lantian Xia, 2021, Journal of Global Scholars of Marketing Science.

The impact of COVID-19 pandemic on the psychological needs of tourists: implications for the travel and tourism industry

C. Cheung, V. Tung, H. Choi, 2021 .

The effects of transformational leadership, competitive intensity and technological innovation on performance

Jianjun Yang, Huijun Yang, Jianjun Yang, 2018, Technol. Anal. Strateg. Manag..

Are Prior Smart Hotel Visiting Experience and Personal Innovativeness Critical to Future Visit Intention?

C. Cheung, Hanqun Song, Huijun Yang, 2022, Journal of China Tourism Research.

How to enhance hotel guests’ acceptance and experience of smart hotel technology: An examination of visiting intentions

C. Cheung, Hanqun Song, Huijun Yang, 2021 .

Effect of equity and non-equity cooperation on firm product and process innovation: the moderating role of absorptive capacity

Wei Wang, Chongchong Lyu, Jianjun Yang, 2021, Technol. Anal. Strateg. Manag..

To buy or not to buy: how young consumers approach new smart products in the social media context

Yui-yip Lau, Lianping Ren, Huijun Yang, 2021, Young Consumers.

Towards an Understanding of Experiential Learning in China’s Hospitality Education

C. Cheung, Huijun Yang, 2014 .

Tourism Impacts on the Quality of Life in Hong Kong

G. Chan, Huijun Yang, Wenjie Li, 2017 .

Ethnic restaurants’ outdoor signage: the effect of colour and name on consumers’ food perceptions and dining intentions

Hanqun Song, Huijun Yang, 2022, British Food Journal.

"Leadership styles, competitive intensity and innovation choices"

Jianjun Yang, Huijun Yang, Jianjun Yang, 2014 .

Developing Health Tourism in a Gaming City: Stakeholder Perceptions of a Proposed Strategy

Lianping Ren, Huijun Yang, Jieqi Guan, 2023, Journal of China Tourism Research.