J. Jonkman

Designing an eco-efficient biomass-based supply chain using a multi-actor optimisation model

Jacqueline M. Bloemhof, Argyris Kanellopoulos, Jochem Jonkman, 2019, Journal of Cleaner Production.

Dietary trends from 1950 to 2010: a Dutch cookbook analysis

M. E. Buisman, J. Jonkman, 2019, Journal of Nutritional Science.

Microbiota of Tayohounta , a fermented baobab flavour food of Benin

F. Chadare, J. Hounhouigan, M. Nout, 2011 .

Exergy driven process synthesis for isoflavone recovery from okara

Remko M. Boom, Atze Jan van der Goot, L. Jankowiak, 2014 .

Integrating harvesting decisions in the design of agro-food supply chains

Jacqueline M. Bloemhof, Ana Barbosa-Póvoa, Jochem Jonkman, 2019, Eur. J. Oper. Res..

Biology and ecology of the leaf cutting ant Atta vollenweideri Forel, 1893

J. Jonkman, 2009 .

Improving resource efficiency in the food industry by using non-conventional intermediate products

Renzo Akkerman, Albert van der Padt, Jochem Jonkman, 2020 .

Selecting food process designs from a supply chain perspective

Jacqueline M. Bloemhof, Albert van der Padt, Jack G.A.J. van der Vorst, 2017 .

The external and internal structure and growth of nests of the leaf-cutting ant Atta vollenweideri Forel, 1893 (Hym.: Formicidae)

J. Jonkman, J. C. M. Jonkman, 2009 .