J. Wilska-Jeszka

Compositional characterisation of some apple varieties

J. Markowski, A. Podsędek, B. Anders, 2000 .

9 Food Colorants

J. Wilska-Jeszka, 2007 .

Polyphenolic compounds of plums (Prunus domestica).

J. Wilska-Jeszka, J. Łoś, M. Pawlak, 2000 .

Enzymatic oxidation of polyphenols in fruit products and model solutions

J. Wilska-Jeszka, J. Los, M. Pawlak, 1996 .

Anthocyanins and chlorogenic acid copigmentation - influence on the colour of strawberry and chokeberry juices

J. Wilska-Jeszka, Anna Korzuchowska, 1996 .

Proanthocyanidins: content in fruits and influence on health

J. Wilska-Jeszka, 1996 .