Yuwei Yuan

C. Chen, Yongzhong Qian, Gang Chen, 2014, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Tracking Changes of Hexabromocyclododecanes during the Refining Process in Peanut, Corn, and Soybean Oils.

Jing Wang, Peng Zhang, Yongxin She, 2017, Journal of agricultural and food chemistry.

Stable isotopes verify geographical origin of yak meat from Qinghai-Tibet plateau.

K. Rogers, Zhi Liu, Yuwei Yuan, 2020, Meat science.

Assuring food safety and traceability of polished rice from different production regions in China and Southeast Asia using chemometric models

K. Rogers, Zhi Liu, Yuwei Yuan, 2019, Food Control.

Exploiting pH-Regulated Dimer-Tetramer Transformation of Concanavalin A to Develop Colorimetric Biosensing of Bacteria

Yanbin Li, Q. Wang, Peipei Qi, 2017, Scientific Reports.

Electrochemical behavior of isometamidium and its determination in milk at a SWCNT/AuNP-modified electrode

Qiangqiang Li, Gang Chen, Dan Zhu, 2016, Food Analytical Methods.

Use of liquid chromatography- quadrupole time-of-flight mass spectrometry for enantioselective separation and determination of pyrisoxazole in vegetables, strawberry and soil.

Peipei Qi, Zhiwei Wang, Xiangyun Wang, 2016, Journal of chromatography. A.

Differentiating wild, lake-farmed and pond-farmed carp using stable isotope and multi-element analysis of fish scales with chemometrics.

K. Rogers, Zhi Liu, Yuwei Yuan, 2020, Food chemistry.

Recent advances in Chinese food authentication and origin verification using isotope ratio mass spectrometry.

M. Farag, K. Rogers, Jianbo Xiao, 2022, Food chemistry.

Prediction modeling of isoscapes for stable isotopes in China’s rice based on environmental similarity

K. Rogers, Zhouqiao Ren, Xunfei Deng, 2021 .

Predicting isoscapes based on an environmental similarity model for the geographical origin of Chinese rice.

K. Rogers, Zhouqiao Ren, Xunfei Deng, 2022, Food chemistry.

Nutrient content prediction and geographical origin identification of red raspberry fruits by combining hyperspectral imaging with chemometrics

Yue Zhang, Jian Yang, Yuwei Yuan, 2022, Frontiers in Nutrition.

Stable isotope and elemental profiles determine geographical origin of saffron from China and Iran.

Fang Wang, K. Rogers, Bilian Chen, 2022, Food chemistry.

Stable Isotope Effects of Biogas Slurry Applied as an Organic Fertilizer to Rice, Straw, and Soil.

K. Rogers, Zhaoming Chen, Zhi Liu, 2021, Journal of agricultural and food chemistry.

Comparison of Greenhouse and Field Degradation Behaviour of Isoprocarb, Hexaflumuron and Difenoconazole in Perilla frutescens

Hu Zhang, Yuwei Yuan, Mingrong Qian, 2012, Bulletin of Environmental Contamination and Toxicology.

Stable isotopic and elemental characteristics with chemometrics for the geographical origin authentication of Dendrobium officinale at two spatial scales

Xiufu Wan, Yuwei Yuan, Feng Xiong, 2022, LWT.

Residue of chlorpyrifos and cypermethrin in vegetables and probabilistic exposure assessment for consumers in Zhejiang Province, China

Chen Chen, Yuwei Yuan, Guiling Yang, 2014 .

Application of hyperspectral imaging assisted with integrated deep learning approaches in identifying geographical origins and predicting nutrient contents of Coix seeds.

B. Yang, Yue Zhang, Yuwei Yuan, 2022, Food chemistry.

The Comprehensive Analyses of Genomic Variations and Assessment of TMB and PD-L1 Expression in Chinese Lung Adenosquamous Carcinoma

Yuwei Yuan, Ke Liu, Jiao Wang, 2021, Frontiers in Genetics.

Identification of single nucleotide polymorphisms of PIK3R1 and DUSP1 genes and their genetic associations with milk production traits in dairy cows

Lijun Shi, Yanhua Li, Lin Liu, 2019, Journal of Animal Science and Biotechnology.

A review of recent compound-specific isotope analysis studies applied to food authentication.

Syed Abdul Wadood, Yi Liu, K. Rogers, 2023, Food chemistry.

Using RNA sequencing to identify putative competing endogenous RNAs (ceRNAs) potentially regulating fat metabolism in bovine liver

Jianguo Li, Yuwei Yuan, Ruobing Liang, 2017, Scientific Reports.

Health risk assessment of Chinese consumers to Cadmium via dietary intake.

Weiran Zheng, Yuwei Yuan, Zhiheng Zhang, 2017, Journal of trace elements in medicine and biology : organ of the Society for Minerals and Trace Elements.

Identification of Biodegradable Plastics using Differential Scanning Calorimetry and Carbon Composition with Chemometrics

Fang Wang, K. Rogers, Yuwei Yuan, 2023, Journal of Hazardous Materials Advances.

Single Nucleotide Polymorphisms of NUCB2 and Their Genetic Associations with Milk Production Traits in Dairy Cows

Yanhua Li, Lin Liu, B. Han, 2019, Genes.

Predictive geographical authentication of green tea with protected designation of origin using a random forest model

Shengzhi Shao, Yu Zhan, Kang Ni, 2020 .

Geographical origin of Chinese wolfberry (goji) determined by carbon isotope analysis of specific volatile compounds.

K. Rogers, Zhi Liu, Yuwei Yuan, 2019, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

Prediction of chemical indicators for quality of Zanthoxylum spices from multi-regions using hyperspectral imaging combined with chemometrics

Bin Yang, Shuan Yu, Song He, 2022, Frontiers in Sustainable Food Systems.

Long-term Agricultural Effects on the Authentication Accuracy of Organic, Green and Conventional Rice Using Isotopes and Elemental Chemometric Analyses.

K. Rogers, Zhi Liu, Yuwei Yuan, 2020, Journal of agricultural and food chemistry.

Improved Discrimination for Brassica Vegetables Treated with Agricultural Fertilizers Using a Combined Chemometric Approach.

K. Rogers, Yong Li, Xiahong Xu, 2016, Journal of agricultural and food chemistry.

Use of Stable Isotopes to Characterise New Zealand Butter in a Global Market

K. Rogers, Yuwei Yuan, A. Pearson, 2023, SSRN Electronic Journal.

Evaluation of chlorpyrifos transferred from contaminated feed to duck commodities and dietary risks to Chinese consumers.

X. Ji, Yuwei Yuan, Wei Wei, 2015, Journal of agricultural and food chemistry.

Chemometric origin classification of Chinese garlic using sulfur-containing compounds, assisted by stable isotopes and bioelements.

Fang Wang, K. Rogers, Yuwei Yuan, 2022, Food chemistry.

Geographical traceability of Chinese green tea using stable isotope and multi-element chemometrics.

K. Rogers, Zhi Liu, Yuwei Yuan, 2019, Rapid communications in mass spectrometry : RCM.

Fast Determination of Sodium Monofluoroacetate in Liquid Milk and Dairy Powder by Hydrophilic Interaction Liquid Chromatography-Triple Quadrupole Mass Spectrometry

Hu Zhang, Xiaomin Xu, Yuwei Yuan, 2016, Food Analytical Methods.

Effect of different fertilizers on nitrogen isotope composition and nitrate content of Brassica campestris.

Yuwei Yuan, Guiling Yang, Tianjin Chen, 2012, Journal of agricultural and food chemistry.

Exploiting pH-Regulated Dimer-Tetramer Transformation of Concanavalin A to Develop Colorimetric Biosensing of Bacteria

Yanbin Li, Peipei Qi, Zhiwei Wang, 2017, Scientific Reports.

An aptamer based assay for the β-adrenergic agonist ractopamine based on aggregation of gold nanoparticles in combination with a molecularly imprinted polymer

Lei Shi, Peilong Wang, Peilong Wang, 2016, Microchimica Acta.

Authentication of Indonesian Coconut Sugar Using Stable Carbon Isotopes

K. Rogers, Yuwei Yuan, A. Phillips, 2021, Food Analytical Methods.

Stable isotope and photosynthetic response of tea grown under different temperature and light conditions.

K. Rogers, Zuguang Li, Yuwei Yuan, 2021, Food chemistry.

Understanding processing, maturity and harvest period effects to authenticate early-spring Longjing tea using stable isotopes and chemometric analyses

K. Rogers, Zuguang Li, Zhi Liu, 2021 .

Variations in the natural ¹⁵N abundance of Brassica chinensis grown in uncultivated soil affected by different nitrogen fertilizers.

Yuwei Yuan, Jiahong Zhu, Yongzhi Zhang, 2014, Journal of agricultural and food chemistry.

Tracing the geographical origin of tobacco at two spatial scales by stable isotope and element analyses with chemometrics

Huan Chen, Qingyuan Hu, Yuwei Yuan, 2023, Food chemistry: X.

Geographical origin classification of peanuts and processed fractions using stable isotopes

Syed Abdul Wadood, K. Rogers, Yuwei Yuan, 2022, Food chemistry: X.

Geographical Origin Authentication of Edible Chrysanthemum morifolium Ramat. (Hangbaiju) Using Stable Isotopes

K. Rogers, Yuwei Yuan, Chunlin Li, 2023, Separations.

Health risk assessment of Chinese consumers to lead via diet

Weiran Zheng, Yuwei Yuan, Zhiheng Zhang, 2017 .

Ginsenoside Rg2 content prediction in Panax ginseng based on the fusion of hyperspectral wavelengths combined with chemometric analysis

Yuwei Yuan, Youyou Wang, Tiegui Nan, 2023, Journal of Food Composition and Analysis.

A preliminary elemental and isotopic investigation to develop authentication tools for Chinese Ganoderma lucidum

Syed Abdul Wadood, K. Rogers, Yuwei Yuan, 2023, Food Control.

Model Optimization for Geographical Discrimination of Lentinula edodes based Stable Isotopes and Multi-elements in China

Syed Abdul Wadood, K. Rogers, Youxiang Zhou, 2023, Journal of Food Composition and Analysis.

Geographical origin identification of Pujiang Kyoho grapes in China using stable isotope and elemental profiles

K. Rogers, Yuwei Yuan, Chunlin Li, 2024, Food Control.

Combining stable isotope, multielement and untargeted metabolomics with chemometrics to discriminate the geographical origins of ginger (Zingiber officinale Roscoe).

Hui Yan, Yuwei Yuan, Xia Zhang, 2023, Food chemistry.

Authenticating bioplastics using carbon and hydrogen stable isotopes - An alternative analytical approach.

K. Rogers, S. Hill, Yuwei Yuan, 2021, Rapid communications in mass spectrometry : RCM.

Predicting the geospatial distribution of Chinese rice nutrient element in regional scale for the geographical origin—A case study on the traceability of Japonica rice

Syed Abdul Wadood, K. Rogers, Yuwei Yuan, 2024, Food Frontiers.

Fertilizer Effects on the Nitrogen Isotope Composition of Soil and Different Leaf Locations of Potted Camellia sinensis over a Growing Season

K. Rogers, Yuwei Yuan, Shengzhi Shao, 2024, Plants.

Authentication of edible herbal materials and food products using mass spectrometry based metabolites and inorganic constituents.

Syed Abdul Wadood, K. Rogers, Yuwei Yuan, 2024, Food chemistry.

Influence of leaf age, species and soil depth on the authenticity and geographical origin assignment of green tea.

K. Rogers, Guiling Yang, Zhi Liu, 2019, Rapid communications in mass spectrometry : RCM.