S. Theis
发表
C. Manichanh,
F. Guarner,
F. Azpiroz,
2017,
Journal of clinical gastroenterology.
S. Theis,
H. Lightowler,
S. Thondre,
2018,
European Journal of Nutrition.
H. Lührs,
A. Schwiertz,
S. Theis,
2006,
British Journal of Nutrition.
M. Brandsch,
S. Theis,
H. Daniel,
2006,
Amino Acids.
H. Daniel,
H. Demuth,
S. Theis,
2004,
Journal of Pharmacology and Experimental Therapeutics.
M. Aluwé,
S. Millet,
S. Theis,
2017,
Research in veterinary science.
K. Swanson,
S. Devendran,
J. Suchodolski,
2018,
British Journal of Nutrition.
Efficacy of Isomaltulose Compared to Sucrose in Modulating Endothelial Function in Overweight Adults
E. de Groot,
S. Theis,
L. Schweitzer,
2020,
Nutrients.
Novel findings on the metabolic effects of the low glycaemic carbohydrate isomaltulose (Palatinose™)
L. Nosek,
S. Theis,
R. Melcher,
2010,
British Journal of Nutrition.
W. Rathmann,
E. Feskens,
Paul J Thornalley,
2020,
Advances in nutrition.
G. Gibson,
Xuedan Wang,
A. Costabile,
2019,
Applied and Environmental Microbiology.
E. Puglisi,
E. Donner,
S. Vasileiadis,
2019,
Beneficial microbes.
H. Daniel,
D. Groneberg,
F. Döring,
2002,
American journal of physiology. Endocrinology and metabolism.
A. Wijeyesekera,
K. Scott,
S. Sarbini,
2020,
Journal of applied microbiology.
H. Daniel,
D. Groneberg,
F. Döring,
2016
.
T. Decsi,
S. Theis,
S. Lohner,
2022,
Critical reviews in food science and nutrition.
A. Bosy-Westphal,
T. Linn,
S. Theis,
2017,
Nutrients.
H. Daniel,
S. Theis,
K. Neubert,
2002,
Molecular pharmacology.
H. Hauner,
S. Theis,
U. Amann-Gassner,
2012,
Diabetes Care.
H. Hauner,
Gassner,
S. Theis,
2012
.
S. Theis,
2018
.
C. Schön,
S. Theis,
A. Holz,
2017,
International journal of food sciences and nutrition.
M. Brandsch,
S. Theis,
H. Daniel,
2004,
European journal of pharmaceutical sciences : official journal of the European Federation for Pharmaceutical Sciences.
H. Daniel,
M. Brandsch,
S. Theis,
2002,
The Journal of Biological Chemistry.
M. Brandsch,
S. Theis,
H. Daniel,
2001,
Biochemistry.
F. Döring,
M. Klapper,
S. Theis,
1998,
Biochemical and biophysical research communications.
H. Lührs,
S. Theis,
J. Schauber,
2005,
British Journal of Nutrition.
F. Döring,
S. Theis,
H. Daniel,
1997,
Biochemical and biophysical research communications.
F. Guarner,
C. Campoy,
Y. Vandenplas,
2021,
Nutrients.
S. Vasileiadis,
T. Decsi,
M. Sailer,
2018,
The Journal of nutrition.
A. Gollhofer,
D. König,
S. Theis,
2016,
Nutrients.
D. König,
S. Theis,
A. Berg,
2012,
Nutrition.
C. Sina,
M. Smollich,
A. Künstner,
2022,
Frontiers in Nutrition.
K. Verbeke,
G. Frost,
G. Mithieux,
2020,
Beneficial microbes.
R. Buddington,
S. Theis,
Franka Neumer,
2017,
Nutrients.
P. Aggett,
G. Riccardi,
B. Vessby,
2004,
European journal of nutrition.
J. Raes,
G. Falony,
Jun Wang,
2017,
Gut.
F. Döring,
S. Theis,
H. Daniel,
2001,
Protein expression and purification.
C. Henry,
S. Theis,
H. Lightowler,
2019,
Nutrients.
J. Holst,
S. Vinoy,
M. Laville,
2012,
Obesity reviews : an official journal of the International Association for the Study of Obesity.
N. Ferré,
J. Escribano,
S. Theis,
2017,
International journal of food sciences and nutrition.
Jean-Michel Antoine,
Francisco Guarner,
F. Guarner,
2011,
British Journal of Nutrition.
A. Wijeyesekera,
R. Rastall,
S. Theis,
2022,
Journal of Functional Foods.
G. Gibson,
Xuedan Wang,
R. Rastall,
2020,
Applied and Environmental Microbiology.
A. Wijeyesekera,
R. Rastall,
S. Theis,
2022,
Journal of applied microbiology.
E. Stevenson,
M. Russell,
S. Theis,
2017,
European Journal of Applied Physiology.
B. Allolio,
S. Theis,
J. Schauber,
2009,
Hormone and metabolic research = Hormon- und Stoffwechselforschung = Hormones et metabolisme.
J. Mes,
G. Bosch,
G. D. de Jong,
2023,
Journal of animal physiology and animal nutrition.
C. Schön,
S. Theis,
Antje Micka,
2017,
International journal of food sciences and nutrition.
C. Williams,
A. Wijeyesekera,
R. Rastall,
2023,
The American journal of clinical nutrition.