K. Portune
发表
Y. Sanz,
Yolanda Sanz,
A. Benítez-Páez,
2015,
bioRxiv.
Y. Sanz,
Yolanda Sanz,
A. Benítez-Páez,
2015,
bioRxiv.
F. Goñi,
S. Gaztambide,
L. Castaño,
2022,
International journal of molecular sciences.
S. Gaztambide,
C. Ferreri,
K. Portune,
2021,
Metabolites.
Fei-xue Fu,
D. Hutchins,
M. Mulholland,
2007
.
F. J. Álvarez-Hornos,
C. Gabaldón,
K. Portune,
2014,
Applied Microbiology and Biotechnology.
Sara M. Handy,
D. Hutchins,
S. Cary,
2009
.
Y. Sanz,
A. Benítez-Páez,
K. Portune,
2015
.
Sara M. Handy,
D. Hutchins,
S. Cary,
2005
.
J. González-Navajas,
L. Estrada-Capetillo,
A. Puig-Kröger,
2016,
Journal of hepatology.
K. Portune,
Kevin J. Portune,
S. Arranz,
2020,
Journal of Food and Nutrition Research.
G. Frost,
M. Farràs,
L. Martinez-Gili,
2020,
Nutrients.
D. Tomé,
Y. Sanz,
F. Blachier,
2016
.
Y. Sanz,
A. Benítez-Páez,
K. Portune,
2017,
Molecular nutrition & food research.
S. Rampelli,
P. Brigidi,
Annaïg Lan,
2019,
Clinical nutrition.
Grape seed proanthocyanidins influence gut microbiota and enteroendocrine secretions in female rats.
J. Serrano,
X. Terra,
M. Pinent,
2018,
Food & function.
M. Warner,
K. Portune,
S. Craig Cary,
2010
.
Sara M. Handy,
D. Hutchins,
S. Cary,
2005
.
Sara M. Handy,
D. Hutchins,
S. Cary,
2008
.
M. Medina,
C. Voolstra,
A. Szmant,
2010,
Marine genomics.
Y. Sanz,
A. Benítez-Páez,
K. Portune,
2017
.
Annaïg Lan,
R. Benamouzig,
D. Tomé,
2017,
The American journal of clinical nutrition.
C. Ferreri,
K. Portune,
I. Rica,
2020,
Nutrients.
Y. Sanz,
A. Benítez-Páez,
K. Portune,
2021,
Scientific Reports.
S. Rampelli,
P. Brigidi,
W. Ahrens,
2018,
Clinical nutrition.
Y. Sanz,
A. Benítez-Páez,
K. Portune,
2021
.
C. Ferreri,
K. Portune,
I. Rica,
2021,
Journal of personalized medicine.
Javier Álvarez-Hornos,
C. Gabaldón,
K. Portune,
2020,
Chemosphere.
F. J. Álvarez-Hornos,
C. Gabaldón,
K. Portune,
2014,
Applied Microbiology and Biotechnology.
F. J. Álvarez-Hornos,
C. Gabaldón,
K. Portune,
2014,
Applied Microbiology and Biotechnology.
L. Boscá,
M. Obregon,
Y. Sanz,
2020,
Scientific Reports.
J. González-Navajas,
Y. Sanz,
P. Zapater,
2019,
European Journal of Nutrition.