P. Wilde

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Measuring the effect of food stamps on food insecurity and hunger: research and policy considerations.

P. Wilde, 2007, The Journal of nutrition.

The Effect of Income and Food Programs on Dietary Quality: A Seemingly Unrelated Regression Analysis with Error Components

P. McNamara, P. Wilde, C. Ranney, 1999 .

How do food retail choices vary within and between food retail environments?

M. Ploeg, P. Wilde, Michele Ver Ploeg, 2018, Food Policy.

For Low-Income Americans, Living ≤1 Mile (≤1.6 km) from the Nearest Supermarket Is Not Associated with Self-Reported Household Food Security

P. Wilde, Michele Ver Ploeg, A. Steiner, 2017, Current developments in nutrition.

Ordering patterns following the implementation of a healthier children's restaurant menu: A latent class analysis

S. Folta, C. Economos, P. Wilde, 2017, Obesity.

A Monthly Cycle In Food Expenditure And Intake By Participants In The U.S. Food Stamp Program

P. Wilde, C. Ranney, 1997 .

Market and Welfare Impacts of COOL on the U.S.-Mexican Tomato Trade

J. Caswell, P. Wilde, W. Johnecheck, 2010 .

Health Impact and Cost-Effectiveness of Volume, Tiered, and Absolute Sugar Content Sugar-Sweetened Beverage Tax Policies in the United States

D. Mozaffarian, R. Micha, T. Gaziano, 2020, Circulation.

Comparison of Online and Face-to-Face Dissemination of a Theory-Based After School Nutrition and Physical Activity Training and Curriculum

M. Bers, C. Economos, P. Wilde, 2010, Journal of health communication.

Price Differences across Farmers’ Markets, Roadside Stands, and Supermarkets in North Carolina

B. Rogers, P. Wilde, H. Stewart, 2016 .

Patterns of fruit and vegetable availability and price competitiveness across four seasons are different in local food outlets and supermarkets

B. Rogers, P. Wilde, H. Stewart, 2015, Public Health Nutrition.

Greenhouse gas emissions, total food spending and diet quality by share of household food spending on red meat: results from a nationally representative sample of US households

S. Cash, Rebecca Boehm, P. Wilde, 2019, Public Health Nutrition.

THE EFFECT ON DIETARY QUALITY OF PARTICIPATION IN THE FOOD STAMP AND WIC PROGRAMS

P. McNamara, P. Wilde, C. Ranney, 2002 .

Health and Economic Impacts of the National Menu Calorie Labeling Law in the United States

D. Mozaffarian, R. Micha, T. Gaziano, 2020, Circulation. Cardiovascular quality and outcomes.

Consumer confusion about wholegrain content and healthfulness in product labels: a discrete choice experiment and comprehension assessment

Jennifer L. Pomeranz, Lauren J Lizewski, P. Wilde, 2020, Public Health Nutrition.

Explaining the Impact of USDA's Healthy Incentives Pilot on Different Spending Outcomes

Lauren E. W. Olsho, J. Klerman, P. Wilde, 2016 .

Poverty, Hunger, and US Agricultural Policy: Do Farm Programs Affect the Nutrition of Poor Americans?

D. Sumner, J. Glauber, P. Wilde, 2017 .

A Longitudinal Study of WIC Participation on Household Food Insecurity

K. Gorman, P. Wilde, E. Metallinos-Katsaras, 2011, Maternal and Child Health Journal.

Meeting adequate intake for dietary calcium without dairy foods in adolescents aged 9 to 18 years (National Health and Nutrition Examination Survey 2001-2002).

A. Lichtenstein, K. Tucker, Xiang Gao, 2006, Journal of the American Dietetic Association.

The Quality of the Food Retail Environment When Consumers May Be Mobile

M. Ploeg, P. Wilde, Michele Ver Ploeg, 2021 .

The decline in vitamin research funding

S. Booth, J. Mason, J. Chambers, 2017 .

Acculturation, education, nutrition education, and household composition are related to dietary practices among Cambodian refugee women in Lowell, MA.

L. Silka, O. Bermudez, B. Rogers, 2011, Journal of the American Dietetic Association.

RelationshipBetweenPastFoodDeprivationandCurrent DietaryPracticesandWeightStatusAmongCambodian RefugeeWomeninLowell,MA

L. Silka, O. Bermudez, B. Rogers, 2010 .

Federal Communication about Obesity in the Dietary Guidelines and Checkoff Programs

P. Wilde, 2006, Obesity.

Food-package assignments and breastfeeding initiation before and after a change in the Special Supplemental Nutrition Program for Women, Infants, and Children.

A. Collins, P. Wilde, Meena Fernandes, 2012, The American journal of clinical nutrition.

Legal and Administrative Feasibility of a Federal Junk Food and Sugar-Sweetened Beverage Tax to Improve Diet

Jennifer L. Pomeranz, D. Mozaffarian, R. Micha, 2018, American journal of public health.

Differences in Food-at-Home Spending for SNAP and Non-SNAP Households Given Geographic Price Variation.

P. Wilde, Michele Ver Ploeg, V. Chomitz, 2020, Journal of the Academy of Nutrition and Dietetics.

Mapping Hunger in Ecuador: A Report on Mapping Malnutrition Prevalence

B. Rogers, J. Wirth, P. Wilde, 2007 .

Mapping Hunder: A Report on Mapping Malnutrition Prevalence in the Dominican Republic, Ecuador, and Panama

B. Rogers, J. Wirth, P. Wilde, 2007 .

Mapping Hunder in Panama: A Report on Mapping Malnutrition Prevalence

B. Rogers, J. Wirth, P. Wilde, 2007 .

Relationship between funding sources and outcomes of obesity-related research

P. Wilde, E. Morgan, Jesse Roberts, 2012, Physiology & Behavior.

“He said, she said”: who should speak for households about experiences of food insecurity in Bangladesh?

B. Rogers, P. Webb, R. Houser, 2010, Food Security.

Trends and Disparities in Diet Quality Among US Adults by Supplemental Nutrition Assistance Program Participation Status

D. Mozaffarian, C. Rehm, P. Wilde, 2018, JAMA network open.

Financial incentives increase fruit and vegetable intake among Supplemental Nutrition Assistance Program participants: a randomized controlled trial of the USDA Healthy Incentives Pilot.

Lauren E. W. Olsho, J. Klerman, P. Wilde, 2016, The American journal of clinical nutrition.

Trends in Processed Meat, Unprocessed Red Meat, Poultry, and Fish Consumption in the United States, 1999-2016.

D. Mozaffarian, E. Naumova, P. Wilde, 2019, Journal of the Academy of Nutrition and Dietetics.

The Monthly Food Stamp Cycle: Shopping Frequency and Food Intake Decisions in an Endogenous Switching Regression Framework

P. Wilde, C. Ranney, 2000 .

Cardiometabolic Mortality by Supplemental Nutrition Assistance Program Participation and Eligibility in the United States

D. Mozaffarian, C. Rehm, Zach Conrad, 2017, American journal of public health.

Measuring food security in the U.S. for 25 years: History, methods, findings, and opportunities.

P. Wilde, Irma Arteaga, 2023, Journal of the Academy of Nutrition and Dietetics.

The Case for a National SNAP Fruit and Vegetable Incentive Program.

P. Wilde, Amy C. Nunn, Reece Lyerly, 2021, American journal of public health.

Cost-effectiveness of financial incentives and disincentives for improving food purchases and health through the US Supplemental Nutrition Assistance Program (SNAP): A microsimulation study

D. Mozaffarian, R. Micha, T. Gaziano, 2018, PLoS medicine.

The Short‐Run Impact of the Healthy Incentives Pilot Program on Fruit and Vegetable Intake

Lauren E. W. Olsho, J. Klerman, P. Wilde, 2014 .

Food Insecurity Is Associated with Subsequent Cognitive Decline in the Boston Puerto Rican Health Study.

T. Scott, K. Tucker, Xiang Gao, 2016, Journal of NutriLife.

Food insecurity and cognitive function in Puerto Rican adults.

T. Scott, K. Tucker, Xiang Gao, 2009, The American journal of clinical nutrition.

Supermarket Shopping and The Food Retail Environment among SNAP Participants

Todd Grindal, J. Klerman, P. Wilde, 2018 .

Commonalities in the experience of household food insecurity across cultures: what are measures missing?

B. Rogers, E. Frongillo, P. Webb, 2006, The Journal of nutrition.

The TeRiFiQ project: Combining technologies to achieve significant binary reductions in sodium, fat and sugar content in everyday foods whilst optimising their nutritional quality

C. Salles, M. Stieger, P. Wilde, 2017 .

A Comprehensive Life Cycle Assessment of Greenhouse Gas Emissions from U.S. Household Food Choices

S. Cash, C. Costello, Rebecca Boehm, 2018, Food Policy.

Cost Effectiveness of Nutrition Policies on Processed Meat: Implications for Cancer Burden in the U.S.

Lauren J Lizewski, David D. Kim, D. Mozaffarian, 2019, American journal of preventive medicine.

Preventable Cancer Burden Associated With Poor Diet in the United States

Lauren J Lizewski, D. Mozaffarian, D. Michaud, 2019, JNCI cancer spectrum.

Cardiometabolic disease costs associated with suboptimal diet in the United States: A cost analysis based on a microsimulation model

D. Mozaffarian, R. Micha, T. Gaziano, 2019, PLoS medicine.

The potential impact of food taxes and subsidies on cardiovascular disease and diabetes burden and disparities in the United States

D. Mozaffarian, R. Micha, S. Capewell, 2017, BMC Medicine.

Comparison of a Qualitative and Quantitative Approach To Developing a Household Food Insecurity Scale for Bangladesh

B. Rogers, P. Webb, R. Houser, 2006, The Journal of nutrition.

Health Impact and Cost-Effectiveness of Achieving the National Salt and Sugar Reduction Initiative Voluntary Sugar Reduction Targets in the United States

D. Mozaffarian, R. Micha, Siyi Shangguan, 2021, Circulation.

Cost-effectiveness of financial incentives for improving diet and health through Medicare and Medicaid: A microsimulation study

D. Mozaffarian, R. Micha, T. Gaziano, 2019, PLoS medicine.

In Longitudinal Data From the Survey of Program Dynamics, 16.9% of the U.S. Population Was Exposed to Household Food Insecurity in a 5-Year Period

M. Nord, P. Wilde, R. Zager, 2010 .

Household Food Expenditures and Obesity Risk

P. Wilde, Joseph T. Llobrera, N. Valpiani, 2012, Current Obesity Reports.

The Effect of Food Stamps on Food Security: A Panel Data Approach

M. Nord, P. Wilde, 2005 .

Short Recertification Periods in the U.S. Food Stamp Program

N. Kabbani, P. Wilde, 2003 .

THE DECLINE IN FOOD STAMP PROGRAM PARTICIPATION IN THE 1990'S

M. Nord, C. Gundersen, P. Wilde, 2000 .

The 2005 USDA Food Guide Pyramid is associated with more adequate nutrient intakes within energy constraints than the 1992 Pyramid.

Xiang Gao, Alice H Lichtenstein, Katherine L Tucker, 2006, The Journal of nutrition.

Reductions in national cardiometabolic mortality achievable by food price changes according to Supplemental Nutrition Assistance Program (SNAP) eligibility and participation

Jennifer L. Pomeranz, D. Mozaffarian, R. Micha, 2018, Journal of Epidemiology & Community Health.

Estimating the health and economic effects of the proposed US Food and Drug Administration voluntary sodium reformulation: Microsimulation cost-effectiveness analysis

D. Mozaffarian, R. Micha, S. Capewell, 2018, PLoS medicine.

Cost-Effectiveness of a National Sugar-Sweetened Beverage Tax to Reduce Cancer Burdens and Disparities in the United States

D. Mozaffarian, R. Micha, J. Wong, 2020, JNCI cancer spectrum.

Individual weight change is associated with household food security status.

P. Wilde, J. Peterman, 2006, The Journal of nutrition.

Food Insecurity Among Cambodian Refugee Women Two Decades Post Resettlement

L. Silka, O. Bermudez, B. Rogers, 2013, Journal of Immigrant and Minority Health.

Reducing US cardiovascular disease burden and disparities through national and targeted dietary policies: A modelling study

D. Mozaffarian, R. Micha, S. Capewell, 2017, PLoS Medicine.

Cost-Effectiveness of the US Food and Drug Administration Added Sugar Labeling Policy for Improving Diet and Health.

D. Mozaffarian, R. Micha, S. Capewell, 2019, Circulation.

The Omnivore's Dilemma: A Natural History of Four Meals

P. Wilde, 2008 .

Mandating Front-of-Package Food Labels in the U.S. - What are the First Amendment Obstacles?

Jennifer L. Pomeranz, Parke Wilde, Dariush Mozaffarian, 2019, Food policy.

Cost-Effectiveness of a US National Sugar-Sweetened Beverage Tax With a Multistakeholder Approach: Who Pays and Who Benefits.

D. Mozaffarian, R. Micha, R. Paarlberg, 2019, American journal of public health.

Adoption and Design of Emerging Dietary Policies to Improve Cardiometabolic Health in the US

Jennifer L. Pomeranz, D. Mozaffarian, R. Micha, 2018, Current Atherosclerosis Reports.

The Decline in Vitamin Research Funding: A Missed Opportunity?

M. Fenech, S. Booth, J. Mason, 2017, Current developments in nutrition.

Food Stamp Participation by Eligible Older Americans Remains Low

P. Wilde, E. Dagata, 2002 .

What is the cost-effectiveness of menu calorie labelling on reducing obesity-associated cancer burdens? An economic evaluation of a federal policy intervention among 235 million adults in the USA

D. Mozaffarian, J. Wong, D. Michaud, 2023, BMJ Open.

Legal Feasibility of US Government Policies to Reduce Cancer Risk by Reducing Intake of Processed Meat.

Jennifer L. Pomeranz, Lauren J Lizewski, D. Mozaffarian, 2019, The Milbank quarterly.

Relationship between past food deprivation and current dietary practices and weight status among Cambodian refugee women in Lowell, MA.

L. Silka, O. Bermudez, B. Rogers, 2010, American journal of public health.

FDA Sodium Reduction Targets and the Food Industry: Are There Incentives to Reformulate? Microsimulation Cost‐Effectiveness Analysis

D. Mozaffarian, R. Micha, S. Capewell, 2019, The Milbank quarterly.

Implementing federal food service guidelines in federal and private worksite cafeterias in the United States leads to improved health outcomes and is cost saving

Lauren J Lizewski, D. Mozaffarian, R. Micha, 2022, Journal of Public Health Policy.

Abstract 022: Cost-Effectiveness of Financial Incentives and Disincentives for Improving Diet and Health Through the Supplemental Nutrition Assistance Program

D. Mozaffarian, R. Micha, T. Gaziano, 2018 .

THE DISTINCT IMPACT OF FOOD STAMPS ON FOOD SPENDING

P. Wilde, C. Ranney, 1996 .

Household Structure and SNAP's Effect on Food Spending

M. Ploeg, P. Wilde, Mehreen S. Ismail, 2018 .

Whole-grain food intake among US adults, based on different definitions of whole-grain foods, NHANES 2003-2018.

Jennifer L. Pomeranz, D. Mozaffarian, J. Wong, 2022, American Journal of Clinical Nutrition.

Evaluating Saudi Arabia's 50% carbonated drink excise tax: Changes in prices and volume sales.

Gitanjali M Singh, S. Bleich, S. Folta, 2020, Economics and human biology.

Sugary drink excise tax policy process and implementation: Case study from Saudi Arabia

Gitanjali M Singh, S. Bleich, S. Folta, 2020 .

Changing Food Consumption Patterns in Sub-Saharan Africa

P. Wilde, 2022 .

Household food security is inversely associated with undernutrition among adolescents from Kilosa, Tanzania.

Helen Semu, P. Wilde, L. Cordeiro, 2012, The Journal of nutrition.

THE JOURNAL OF CONSUMER AFFAIRS

P. Wilde, Joseph T. Llobrera, 2010 .

Impact of Saudi Arabia's Sugary Drink Tax on Prices and Purchases (P10-066-19).

Gitanjali M Singh, S. Bleich, S. Folta, 2019, Current developments in nutrition.

The Economics of a Healthy School Meal

P. Wilde, M. H. Kennedy, 2009 .

Cost-effectiveness Analysis of Nutrition Facts Added-Sugar Labeling and Obesity-Associated Cancer Rates in the US

D. Mozaffarian, J. Wong, D. Michaud, 2021, JAMA network open.

Using the Thrifty Food Plan to Assess the Cost of a Nutritious Diet

Joseph Llobrera, Parke Wilde, P. Wilde, 2009 .

The Influence of Food Store Access on Grocery Shopping and Food Spending

M. Ploeg, P. Wilde, Elizabeth A. Larimore, 2017 .

Population Density , Poverty , and Food Retail Access in the United States : An Empirical Approach

M. Ploeg, P. Wilde, Joseph T. Llobrera, 2014 .

The maximal amount of dietary alpha-tocopherol intake in U.S. adults (NHANES 2001-2002).

Xiang Gao, Alice H Lichtenstein, Katherine L Tucker, 2006, The Journal of nutrition.

The New Normal: The Supplemental Nutrition Assistance Program (SNAP)

P. Wilde, 2013 .

Pre-1997 Trends in Welfare and Food Assistance in a National Sample of Families

Mary C. Noonan, S. Hofferth, P. Wilde, 2000 .

Consumer confusion about wholegrain content and healthfulness in product labels: reply

Jennifer L. Pomeranz, Fang Fang Zhang, Parke Wilde, 2020, Public Health Nutrition.

Self-regulation and the response to concerns about food and beverage marketing to children in the United States.

Parke Wilde, P. Wilde, 2009, Nutrition reviews.

Atlas of Hunger and Malnutrition in the Dominican Republic

B. Rogers, P. Wilde, Kathy E. Macías, 2007 .

THE FOOD STAMP BENEFIT FORMULA: IMPLICATIONS FOR EMPIRICAL RESEARCH ON FOOD DEMAND

P. Wilde, 2001 .

Food Policy in the United States: An Introduction

P. Wilde, 2013 .

Beyond the Farm in the Farm Bill: What Nutrition Professionals Need to Know About the Nutrition Title

P. Wilde, Mehreen S. Ismail, 2017 .

Farming and Food Production: What Nutrition Professionals Need to Know About the Agricultural Parts of the Farm Bill

P. Wilde, 2017 .

Nutrition, Economics of

M. Bitler, P. Wilde, 2014 .

After Long Argument, Then Compromise, Congress Agrees on Nutrition Assistance Benefit Cuts in the Agricultural Act of 2014

P. Wilde, 2014 .

The Maximal Amount of Dietary α-Tocopherol Intake in U.S. Adults (NHANES 2001–2002)

Alice H. Lichtenstein, Xiang Gao, Parke Wilde, 2006 .

Preventable Cancer Burden Associated With Poor Diet in the United States

Lauren J Lizewski, D. Mozaffarian, D. Michaud, 2019, JNCI cancer spectrum.

A Longitudinal Study of WIC Participation on Household Food Insecurity

K. Gorman, P. Wilde, E. Metallinos-Katsaras, 2011, Maternal and Child Health Journal.

Advances in Developing Country Food Insecurity Measurement Comparison of a Qualitative and a Quantitative Approach to Developing a Household Food Insecurity Scale for Bangladesh 1 , 2

B. Rogers, P. Webb, R. Houser, 2006 .

Greenhouse gas emissions, total food spending and diet quality by share of household food spending on red meat: results from a nationally representative sample of US households

Rebecca Boehm, P. Wilde, Sean B. Cash, 2019, Public Health Nutrition.

Federal Communication about Obesity in the Dietary Guidelines and Checkoff Programs

P. Wilde, 2006, Obesity.