T. Schuster

SARS-CoV-2 N501Y Introductions and Transmissions in Switzerland from Beginning of October 2020 to February 2021—Implementation of Swiss-Wide Diagnostic Screening and Whole Genome Sequencing

A. Trkola, L. Risch, S. Yerly, 2021, Microorganisms.

SARS-CoV-2 N501Y introductions and transmissions in Switzerland from beginning of October 2020 to February 2021 – implementation of Swiss-wide diagnostic screening and whole genome sequencing

Stephen L. Leib, A. Trkola, L. Risch, 2021 .

Diversity of lactic acid bacteria from Hussuwa, a traditional African fermented sorghum food.

Gyu-Sung Cho, W. Holzapfel, C. Franz, 2010, Food microbiology.

Anguillicolosis in the short‐finned eel Anguilla australis: Epidemiology and pathogenicity

R. Poulin, T. Schuster, F. Lefebvre, 2004 .

Adhesive and chemokine stimulatory properties of potentially probiotic Lactobacillus strains.

B. Watzl, W. Holzapfel, C. Franz, 2007, Journal of food protection.