I. Tahir

发表

Ursolic and Oleanolic Acid in ‘Aroma’ Apple Peel as Affected by Rootstock, Harvest Maturity, and Storage Method

Yanrong Lv, I. Tahir, M. Olsson, 2016 .

Improvement of quality and storability of apple cv. Aroma by adjustment of some pre-harvest conditions

E. Johansson, I. Tahir, M. Olsson, 2007 .

Studies on Apple Bruising: II. The Effects of Fruit Characteristics, Harvest Date and Precooling on Bruise Susceptibility of Three Apple Cultivars

N. Ericsson, I. Tahir, 1996 .

Studies on Apple Bruising: I. Estimation of Incidence and Susceptibility Differences in the Bruising of Three Apple Cultivars

N. Ericsson, I. Tahir, 1996 .

Effects of Mesorhizobium ciceri and Biochar on the Growth, Nodulation and Antifungal Activity Against Root Pathogenic Fungi in Chickpea (Cicer arietinum L.)

M. Iqbal, I. Tahir, S. A. Naqvi, 2020 .

Effect of ozone application on bioactive compounds of apple fruit during short-term cold storage

Yanrong Lv, I. Tahir, M. Olsson, 2019, Scientia Horticulturae.

Alkylresorcinols isolated from rye bran by supercritical fluid of carbon dioxide and suspended in a food-grade emulsion show activity against Penicillium expansum on apples

H. Nybom, I. Tahir, E. Dey, 2013 .

Factors affecting the content of the ursolic and oleanolic acid in apple peel: influence of cultivars, sun exposure, storage conditions, bruising and Penicillium expansum infection.

Yanrong Lv, I. Tahir, M. Olsson, 2016, Journal of the science of food and agriculture.

Impact of harvesting time and fruit firmness on the tolerance to fungal storage diseases in an apple germplasm collection

H. Nybom, I. Tahir, M. Ahmadi-Afzadi, 2013 .

Application of alkylresorcinols in an organic apple orchard for protection against storage diseases

H. Nybom, I. Tahir, E. Dey, 2019, European Journal of Horticultural Science.

Control of pre- and postharvest factors to improve apple quality and storability

I. Tahir, 2006 .

Tailoring Organic Apples by Cultivar Selection, Production System, and Post-harvest Treatment to Improve Quality and Storage Life

H. Nybom, I. Tahir, 2013 .

Improvement of Apple Quality and Storability by a Combination of Heat Treatment and Controlled Atmosphere Storage

E. Johansson, I. Tahir, M. Olsson, 2009 .

Groundcover materials improve quality and storability of 'Aroma' apples

E. Johansson, I. Tahir, M. Olsson, 2005 .

Genetics of resistance to blue mould in apple: inoculation-based screening, transcriptomics and biochemistry.

J. Renou, H. Nybom, Sandra Pelletier, 2016 .

Review of the Impact of Apple Fruit Ripening, Texture and Chemical Contents on Genetically Determined Susceptibility to Storage Rots

H. Nybom, I. Tahir, Kimmo Rumpunen, 2020, Plants.

Biochemical contents of apple peel and flesh affect level of partial resistance to blue mold

H. Nybom, I. Tahir, A. Ekholm, 2015 .

Improving Quality and Storability of Apples by a Combination of Aluminum Reflective Mulch, Summer Pruning and Controlled Nitrogen Fertilization

I. Tahir, K. Gustavsson, 2010 .

Selection for Improved Fruit Texture and Storability in Apple

H. Nybom, L. Garkava-Gustavsson, I. Tahir, 2012 .

Evaluation of scab resistant apple cultivars in Sweden

Åsa Jönsson, I. Tahir, 2008 .

Floor Management Systems in an Organic Apple Orchard Affect Fruit Quality and Storage Life

S. Svensson, I. Tahir, D. Hansson, 2015 .

Improving the Productivity, Quality, and Storability of 'Katja' Apple by Better Orchard Management Procedures

E. Johansson, I. Tahir, M. Olsson, 2008 .

Pre-breeding for future challenges in Nordic apples: susceptibility to fruit tree canker and storage diseases

H. Nybom, L. Garkava-Gustavsson, S. Karhu, 2016 .

Susceptibility to blue mold caused by Penicillium expansum in apple cultivars adapted to a cool climate

H. Nybom, K. Roen, I. Tahir, 2015 .

Influence of rootstock, harvest time, and storage conditions on triterpene content of apple peel

Yanrong Lv, I. Tahir, M. Olsson, 2016 .

Chemical contents and blue mould susceptibility in Swedish-grown cider apple cultivars

H. Nybom, I. Tahir, J. Sehic, 2019, European Journal of Horticultural Science.

Rye Bran Alkylresorcinols Inhibit Growth of Penicillium expansum and Neofabraea perennans In Vitro and In Vivo on Different Apple Cultivars

H. Nybom, I. Tahir, E. Dey, 2014 .

Multiple factors affecting occurrence of soft scald and fungal decay in apple during storage

I. Tahir, M. Olsson, Joakim Sjöstrand, 2023, Postharvest Biology and Technology.

CHANGES IN THE TRITERPENE CONTENT DURING STORAGE OF THREE APPLE CULTIVARS

Yanrong Lv, I. Tahir, M. Olsson, 2015 .