Zhengyang Zhao

发表

Identification of MicroRNAs and Their Targets Associated with Fruit-Bagging and Subsequent Sunlight Re-exposure in the “Granny Smith” Apple Exocarp Using High-Throughput Sequencing

Ya-zhou Yang, Yonghui Dong, D. Qu, 2016, Front. Plant Sci..

Evaluation of the volatile profiles in pulp of 85 apple cultivars (Malus domestica) by HS–SPME combined with GC–MS

Ya-zhou Yang, Zhengyang Zhao, Shunbo Yang, 2021, Journal of Food Measurement and Characterization.

Identification, Comparison and Classification of Volatile Compounds in Peels of 40 Apple Cultivars by HS–SPME with GC–MS

Zhengyang Zhao, Shunbo Yang, Zhipeng Meng, 2021, Foods.

Effect of Debagging Time on Pigment Patterns in the Peel and Sugar and Organic Acid Contents in the Pulp of ‘Golden Delicious’ and ‘Qinguan’ Apple Fruit at Mid and Late Stages of Development

Ya-zhou Yang, Xiaobing Jiang, Zhengyang Zhao, 2016, PloS one.

Yield, fruit quality, antioxidant capacity and phenolic composition of advanced raspberry lines from Quebec

Agri-food Canada, M. Charles, S. Khanizadeh, 2013 .

Physiological Characteristics of Sunburn Peel after Apple Debagged

Junliang Yang, Zhengyang Zhao, Yifeng Feng, 2022, Molecules.

Horticultural characteristics and chemical composition of advanced raspberry lines from British Columbia

Chaim, Agri-food Canada, M. Charles, 2012 .

Brassinosteroids are involved in volatile compounds biosynthesis related to MdBZR1 in ‘Ruixue’ (Malus × domestica Borkh.) fruit

Shanshan Li, Zhengyang Zhao, Xiaojie Liu, 2022, Postharvest Biology and Technology.

Transcriptome and metabolite profiling analyses provide insight into volatile compounds of the apple cultivar ‘Ruixue’ and its parents during fruit development

Zhengyang Zhao, Xiaojie Liu, Zhipeng Meng, 2020, BMC Plant Biology.

The MdBBX22–miR858–MdMYB9/11/12 module regulates proanthocyanidin biosynthesis in apple peel

Ya-zhou Yang, D. Qu, Huijuan Yang, 2022, Plant biotechnology journal.

Resistance to Marssonina coronaria and Alternaria alternata Apple Pathotype in the Major Apple Cultivars and Rootstocks Used in China

Y. Wan, Zhengyang Zhao, Yan Li, 2012 .

GC-MS Metabolite and Transcriptome Analyses Reveal the Differences of Volatile Synthesis and Gene Expression Profiling between Two Apple Varieties

Huijuan Yang, Zhengyang Zhao, Shunbo Yang, 2022, International journal of molecular sciences.

The effect of promoter methylation on MdMYB1 expression determines the level of anthocyanin accumulation in skins of two non-red apple cultivars

Ya-zhou Yang, Zhengyang Zhao, B. Liang, 2018, BMC Plant Biology.

Evaluation of Physiological Characteristics, Soluble Sugars, Organic Acids and Volatile Compounds in ‘Orin’ Apples (Malus domestica) at Different Ripening Stages

Ya-zhou Yang, Zhengyang Zhao, Shunbo Yang, 2021, Molecules.

Variation in Cell Wall Metabolism and Flesh Firmness of Four Apple Cultivars during Fruit Development

Huijuan Yang, Zhengyang Zhao, Yifeng Feng, 2022, Foods.

Effect of environmental factors on skin pigmentation and taste in three apple cultivars

Zhengyang Zhao, Depeng Feng, Chenjuan Jing, 2020, Acta Physiologiae Plantarum.

Metabolomic insights into the browning of the peel of bagging ‘Rui Xue’ apple fruit

Zhengyang Zhao, Shuhui Zhang, Hui Wang, 2020, BMC plant biology.

Expression Profiling of Several Gene Families Involved in Anthocyanin Biosynthesis in Apple (Malus domestica Borkh.) Skin During Fruit Development

Lin An, Ya-zhou Yang, R. Meng, 2016, Journal of Plant Growth Regulation.

Effects of fruit bagging on anthocyanins, sugars, organic acids, and color properties of ‘Granny Smith’ and ‘Golden Delicious’ during fruit maturation

Zhengyang Zhao, Xiaojun Zhang, Yulian Liu, 2013, European Food Research and Technology.

Expression Profiling of Several Gene Families Involved in Anthocyanin Biosynthesis in Apple (Malus domestica Borkh.) Skin During Fruit Development

Ya-zhou Yang, R. Meng, Xiaobing Jiang, 2015, Journal of Plant Growth Regulation.

mdm-miR828 Participates in the Feedback Loop to Regulate Anthocyanin Accumulation in Apple Peel

Ya-zhou Yang, D. Qu, Huijuan Yang, 2020, Frontiers in Plant Science.

Comparison of textural and ultrastructural characteristics of four apple cultivars with different textures during cold storage

Huijuan Yang, Zhengyang Zhao, Hongguang Li, 2019, International Journal of Food Properties.

Anthocyanin accumulation and related gene family expression in the skin of dark-grown red and non-red apples (Malus domestica Borkh.) in response to sunlight

D. Qu, R. Meng, Huijuan Yang, 2015 .

Fruit Coloration and Anthocyanin Biosynthesis after Bag Removal in Non-Red and Red Apples (Malus × domestica Borkh.)

R. Meng, Zhengyang Zhao, Xiaojun Zhang, 2013, Molecules.

MdBBX21, a B-Box Protein, Positively Regulates Light-Induced Anthocyanin Accumulation in Apple Peel

Ya-zhou Yang, Ningning Hao, D. Qu, 2021, Frontiers in Plant Science.

Transcriptome profiling of anthocyanin biosynthesis in the peel of ‘Granny Smith’ apples (Malus domestica) after bag removal

Ya-zhou Yang, Zhengyang Zhao, B. Liang, 2019, BMC Genomics.

Transcriptome Profiling Reveals Transcriptional Regulation by DNA Methyltransferase Inhibitor 5-Aza-2′-Deoxycytidine Enhancing Red Pigmentation in Bagged “Granny Smith” Apples (Malus domestica)

Ya-zhou Yang, Zhengyang Zhao, B. Liang, 2018, International journal of molecular sciences.

The effect of promoter methylation on MdMYB1 expression determines the level of anthocyanin accumulation in skins of two non-red apple cultivars

Ya-zhou Yang, Zhengyang Zhao, B. Liang, 2018, BMC Plant Biology.

The effect of fruit bagging on the color, phenolic compounds and expression of the anthocyanin biosynthetic and regulatory genes on the ‘Granny Smith’ apples

Yajie Wang, Zhengyang Zhao, Xiaojun Zhang, 2013, European Food Research and Technology.

Overexpression of the Apple (Malus × domestica) MdERF100 in Arabidopsis Increases Resistance to Powdery Mildew

Xiping Wang, S. van Nocker, Zhengyang Zhao, 2021, International journal of molecular sciences.

Analysis of β-Galactosidase During Fruit Development and Ripening in Two Different Texture Types of Apple Cultivars

Ya-zhou Yang, D. Qu, R. Meng, 2018, Front. Plant Sci..

Transcriptome Analysis of Apple Leaves in Response to Powdery Mildew (Podosphaera leucotricha) Infection

Xiping Wang, Zhengyang Zhao, H. Gao, 2019, International journal of molecular sciences.

Pathogen-induced MdWRKY1 in ‘Qinguan’ Apple Enhances Disease Resistance

Zhengyang Zhao, Jihua Xu, Hua Gao, 2011, Journal of Plant Biology.

Genome Wide Identification and Characterization of Apple WD40 Proteins and Expression Analysis in Response to ABA, Drought, and Low Temperature

Ya-zhou Yang, D. Qu, Huijuan Yang, 2022, Horticulturae.

Genetic analysis and QTL mapping of aroma volatile compounds in the apple progeny ‘Fuji’ × ‘Cripps Pink’

Huijuan Yang, Zhengyang Zhao, Shunbo Yang, 2023, Frontiers in Plant Science.

Identification and analysis of the xyloglucan endotransferase/hydrolase (XTH) family genes in apple

Xiaohu Gao, Huijuan Yang, Zhengyang Zhao, 2023, Scientia Horticulturae.

Changes in the VOC of Fruits at Different Refrigeration Stages of ‘Ruixue’ and the Participation of Carboxylesterase MdCXE20 in the Catabolism of Volatile Esters

Zhengyang Zhao, J. Guo, Hui Wang, 2023, Foods.

Transcription Factor MdbHLH093 Enhances Powdery Mildew Resistance by Promoting Salicylic Acid Signaling and Hydrogen Peroxide Accumulation

Xiping Wang, Zhengyang Zhao, H. Gao, 2023, International journal of molecular sciences.

Jasmonate-induced MdMYC2 improves fruit aroma during storage of ‘Ruixue’ apple based on transcriptomic, metabolic and functional analyses

Zhengyang Zhao, Xiaojie Liu, Jing Yu, 2023, LWT.

Transcriptome profiling of anthocyanin biosynthesis in the peel of ‘Granny Smith’ apples (Malus domestica) after bag removal

Ya-zhou Yang, Zhengyang Zhao, B. Liang, 2019, BMC Genomics.