Michael A. Nestrud

发表

Perceptual mapping of citrus juices using projective mapping and profiling data from culinary professionals and consumers

Harry T. Lawless, H. Lawless, Michael A. Nestrud, 2008 .

Development of EsSense25, a shorter version of the EsSense Profile®

Armand V. Cardello, Larry L. Lesher, Herbert L. Meiselman, 2016 .

Perceptual mapping of apples and cheeses using projective mapping and sorting.

Harry T. Lawless, H. Lawless, Michael A. Nestrud, 2010 .

Perceptual Mapping of Chemesthetic Stimuli in Naive Assessors

J. Hayes, Nadia K. Byrnes, Michael A. Nestrud, 2015, Chemosensory Perception.

VALIDATING A GRAPH THEORETIC SCREENING APPROACH TO FOOD ITEM COMBINATIONS

John M. Ennis, Charles M. Fayle, D. Ennis, 2011 .

A group level validation of the supercombinatorality property: Finding high-quality ingredient combinations using pairwise information

John M. Ennis, H. Lawless, Michael A. Nestrud, 2012 .

Recovery of subsampled dimensions and configurations derived from napping data by MFA and MDS

H. Lawless, Michael A. Nestrud, Harry T Lawless, 2011, Attention, perception & psychophysics.

A GRAPH THEORETIC APPROACH TO FOOD COMBINATION PROBLEMS

Michael A. Nestrud, Michael A. Nestrud, 2011 .

Seeing a meal is not eating it: Hedonic context effects differ for visually presented and actually eaten foods

A. Cardello, D. Zellner, Michael A. Nestrud, 2015 .

Projective Mapping & Sorting Tasks

Sylvie Chollet, Dominique Valentin, Michael Nestrud, 2018 .

Projective Mapping and Sorting Tasks

J. Hort, S. Kemp, T. Hollowood, 2015 .