Karen A. Hein

PERCEPTION OF FRUITY AND VEGETATIVE AROMAS IN RED WINE

Hildegarde Heymann, Susan E. Ebeler, H. Heymann, 2009 .

Comparison of five common acceptance and preference methods

Sara R. Jaeger, Conor M. Delahunty, S. Jaeger, 2008 .

FLAVOR THRESHOLD AS AFFECTED BY INTERACTION AMONG THREE DAIRY‐RELATED FLAVOR COMPOUNDS*

Janelle R Elmore, H. Heymann, Karen A. Hein, 2006 .

Effects of evoked consumption contexts on hedonic ratings: A case study with two fruit beverages

S. Jaeger, C. Delahunty, Karen A. Hein, 2012 .

Application of a written scenario to evoke a consumption context in a laboratory setting: Effects on hedonic ratings

S. Jaeger, C. Delahunty, Karen A. Hein, 2010 .

Impact of a Modified Version of Baby-Led Weaning on Dietary Variety and Food Preferences in Infants

A. Heath, B. Taylor, B. Wheeler, 2018, Nutrients.