G. Gésan-Guiziou

发表

D. Dupont, A. Deglaire, R. Jeantet, 2021, Journal of dairy science.

R. Sabbadin, J. Aubin, H. V. D. van der Werf, 2020, Agronomy for Sustainable Development.

Geneviève Gésan-Guiziou, Georges Daufin, G. Gésan-Guiziou, 2007 .

C. Azzaro‐Pantel, G. Gésan-Guiziou, Martial Madoumier, 2020, Food and Bioproducts Processing.

G. Gésan-Guiziou, G. Daufin, M. Sage, 2008, Journal of dairy science.

M. Rabiller-Baudry, D. Froelich, G. Gésan-Guiziou, 2019, Separation and Purification Technology.

T. Narayanan, X. Paubel, A. Magnin, 2004, The Journal of chemical physics.

G. Gésan-Guiziou, T. Croguennec, F. Garnier-Lambrouin, 2012 .

D. Lerche, E. Vorobiev, M. Loginov, 2017, Journal of the Taiwan Institute of Chemical Engineers.

B. Cabane, Javier Pérez, G. Gésan-Guiziou, 2010, Biophysical journal.

G. Gésan-Guiziou, P. Qu, A. Bouchoux, 2015 .

Y Wyart, P Moulin, P. Moulin, 2014, Water research.

Geneviève Gésan-Guiziou, G. Gésan-Guiziou, 2012 .

G. Gésan-Guiziou, P. Bacchin, P. Qu, 2014, Langmuir : the ACS journal of surfaces and colloids.

B. Cabane, J. Doublier, M. Famelart, 2009, The Journal of chemical physics.

G. Gésan-Guiziou, 2012 .

E. Vorobiev, M. Loginov, G. Gésan-Guiziou, 2018 .

M. Cambert, F. Mariette, D. Schorr, 2012, The journal of physical chemistry. B.

J. Jardin, B. Cabane, G. Gésan-Guiziou, 2009, Biophysical journal.

B. Cabane, R. Schweins, S. Pezennec, 2015, Soft matter.

Y. Le Loir, D. Dupont, A. Deglaire, 2023, Trends in Food Science & Technology.

Philippe Moulin, Emilie Carretier, Geneviève Gésan-Guiziou, 2013 .

Geneviève Gésan-Guiziou, Franck Taillandier, Maëllis Belna, 2020 .

Geneviève Gésan-Guiziou, Michel Y. Jaffrin, Roxana Chotard-Ghodsnia, 2002 .

Geneviève Gésan-Guiziou, Murielle Rabiller-Baudry, S. Omont, 2012 .

P. Moulin, G. Gésan-Guiziou, E. Carretier, 2014, Water research.