K. Kishida
发表
N. Furusawa,
K. Kishida,
Kunihiro Kishida,
2001,
Journal of chromatography. A.
T. Takeshita,
K. Yoshimasu,
K. Miyashita,
2014,
Environmental Health and Preventive Medicine.
T. Takeshita,
K. Yoshimasu,
K. Miyashita,
2013
.
K. Matsubara,
N. Tsunawake,
K. Kishida,
2009,
PloS one.
K. Yoshimasu,
K. Miyashita,
K. Kishida,
2020,
Blood pressure monitoring.
N. Furusawa,
K. Kishida,
2003
.
K. Kishida,
2011
.
K. Kishida,
T. Mitani,
Nobuya Inaba,
2018,
Biological & pharmaceutical bulletin.
H. Inui,
J. C. Fritton,
R. Ferraris,
2020,
Calcified Tissue International.
K. Kishida,
H. Matsumoto,
2019,
Heliyon.
N. Furusawa,
K. Kishida,
2005,
Talanta.
K. Kishida,
Y. Ozaki,
A. Horinishi,
2017,
Food Preservation Science.
K. Kishida,
H. Mori,
F. Yano,
2013,
Bioscience, biotechnology, and biochemistry.
N. Furusawa,
K. Kishida,
K. Nishinari,
2005
.
N. Furusawa,
K. Kishida,
2004,
Journal of chromatography. A.
K. Kishida,
2007
.
N. Furusawa,
K. Kishida,
2002,
Food additives and contaminants.
R. Ferraris,
K. Kishida,
Shiyan Yu,
2017,
American journal of physiology. Gastrointestinal and liver physiology.
K. Kishida,
Y. Konishi,
K. Kishida,
2000,
Bioscience, biotechnology, and biochemistry.
K. Kishida,
H. Furukawa,
S. Fukai,
1988
.
R. Ferraris,
S. Pearce,
K. Kishida,
2018,
BMC Biology.
N. Furusawa,
K. Kishida,
2001,
Fresenius' journal of analytical chemistry.
R. Ferraris,
S. Pearce,
K. Kishida,
2018,
BMC Biology.
R. Ferraris,
K. Kishida,
Panan Suntornsaratoon,
2021,
Physiological reports.
K. Kishida,
Y. Ozaki,
A. Horinishi,
2014,
Food Preservation Science.
Takako Yamada,
R. Ferraris,
K. Kishida,
2019,
Food chemistry.
d-Allose is absorbed via sodium-dependent glucose cotransporter 1 (SGLT1) in the rat small intestine
Takako Yamada,
K. Kishida,
T. Iida,
2021,
Metabolism open.
Takako Yamada,
K. Kishida,
T. Iida,
2020,
The FASEB Journal.
K. Kishida,
K. Nagai,
Kayo Yamamoto,
2023,
Journal of Functional Foods.
R. Ferraris,
S. Pearce,
K. Kishida,
2020,
The Journal of nutrition.
T. Akamizu,
K. Kishida,
H. Ihara,
2020,
The FASEB Journal.
Takako Yamada,
K. Kishida,
T. Iida,
2023,
British Journal of Nutrition.
K. Kishida,
Y. Ozaki,
Hayato Ihara,
2015,
Food Preservation Science.