G. Pang

发表

Liquid chromatography–fluorescence detection for simultaneous analysis of sulfonamide residues in honey

G. Pang, Yanzhong Cao, C. Fan, 2003, Analytical and bioanalytical chemistry.

Multilaboratory Collaborative Study of a Nontarget Data Acquisition for Target Analysis (nDATA) Workflow Using Liquid Chromatography-High-Resolution Accurate Mass Spectrometry for Pesticide Screening in Fruits and Vegetables.

S. Wyatt, M. Filigenzi, A. Fernández-Alba, 2021, Journal of agricultural and food chemistry.

Multiresidual Determination of 295 Pesticides and Chemical Pollutants in Animal Fat by Gel Permeation Chromatography (GPC) Cleanup Coupled with GC–MS/MS, GC–NCI‐MS, and LC–MS/MS

N. Wang, Lili Shi, G. Pang, 2014 .

Screening and identification strategy for 317 pesticides in fruits and vegetables by liquid chromatography-quadrupole time-of-flight high resolution mass spectrometry

G. Pang, Yanzhong Cao, C. Fan, 2015 .

Simultaneous determination of pesticides, polycyclic aromatic hydrocarbons, polychlorinated biphenyls and phthalate esters in human adipose tissue by gas chromatography-tandem mass spectrometry.

Lili Shi, Z. Shan, G. Pang, 2012, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

Development an UHPLC-MS/MS Method for Detection of β-Agonist Residues in Milk

Guonan Chen, G. Pang, Yonghui Lin, 2012, Food Analytical Methods.

Levels of polychlorinated biphenyls in human adipose tissue samples from southeast China.

Lili Shi, G. Pang, Yanzhong Cao, 2010, Environmental science & technology.

Determination of residues of 446 pesticides in fruits and vegetables by three-cartridge solid-phase extraction-gas chromatography-mass spectrometry and liquid chromatography-tandem mass spectrometry.

G. Pang, Yanzhong Cao, C. Fan, 2006, Journal of AOAC International.

in a Collaborative Study

Fang-Wei Yang, G. Pang, Yanzhong Cao, 2022 .

Compensation for matrix effects in the gas chromatography-mass spectrometry analysis of 186 pesticides in tea matrices using analyte protectants.

Yan Li, Xi Chen, G. Pang, 2012, Journal of chromatography. A.

Discrimination of botanical origins for Chinese honey according to free amino acids content by high-performance liquid chromatography with fluorescence detection with chemometric approaches.

Hui Chen, Meiling Lu, G. Pang, 2017, The Journal of the Science of Food and Agriculture.

Modification of AOAC multiresidue method for determination of synthetic pyrethroid residues in fruits, vegetables, and grains. Part I: Acetonitrile extraction system and optimization of florisil cleanup and gas chromatography.

G. Pang, C. Fan, X. Li, 1995, Journal of AOAC International.

High-throughput GC/MS and HPLC/MS/MS techniques for the multiclass, multiresidue determination of 653 pesticides and chemical pollutants in tea.

G. Pang, Yanzhong Cao, C. Fan, 2011, Journal of AOAC International.

Multi-residue method for the determination of 450 pesticide residues in honey, fruit juice and wine by double-cartridge solid-phase extraction/gas chromatography-mass spectrometry and liquid chromatography-tandem mass spectrometry

G. Pang, C. Fan, Y-M Liu, 2006, Food additives and contaminants.

Simultaneous determination of 405 pesticide residues in grain by accelerated solvent extraction then gas chromatography-mass spectrometry or liquid chromatography-tandem mass spectrometry

G. Pang, Yanzhong Cao, C. Fan, 2006, Analytical and bioanalytical chemistry.

Multi-residue detection of pesticides in juice and fruit wine: A review of extraction and detection methods

Baohui Jin, G. Pang, Yanfeng Guo, 2012 .

A detection and confirmation strategy for screening of veterinary drugs in honey by liquid chromatography coupled quadrupole time-of-flight mass spectrometry

G. Pang, Yan Li, Qiaoying Chang, 2018 .

Multi-residue screening of 100 multi-class veterinary drugs in milk powder by liquid chromatography coupled to quadrupole time-of-flight mass spectrometry

G. Pang, Xue-yan Hu, Huijun Wang, 2014 .

Validation study on 660 pesticide residues in animal tissues by gel permeation chromatography cleanup/gas chromatography-mass spectrometry and liquid chromatography-tandem mass spectrometry.

Chun-Lin Fan, Guo-Fang Pang, Yan-Zhong Cao, 2006, Journal of chromatography. A.

Simultaneous determination of multi-class veterinary drug residues in different muscle tissues by modified QuEChERS combined with HPLC-MS/MS

G. Pang, Jian Kang, F. Chunlin, 2014 .

Evaluation of analyte stability and method ruggedness in the determination of streptomycin residues in honey by liquid chromatography with post-column derivatization.

G. Pang, Yanzhong Cao, C. Fan, 2004, Journal of AOAC International.

Simultaneous determination of 16 sulfonamides in honey by liquid chromatography/tandem mass spectrometry.

G. Pang, Yanzhong Cao, C. Fan, 2005, Journal of AOAC International.

Simultaneous determination of 346 multiresidue pesticides in grapes by PSA-MSPD and GC-MS-SIM.

G. Pang, C. Fan, Hua Shu, 2010, Journal of agricultural and food chemistry.

Analytical methods for food safety by mass spectrometry, volume two: Veterinary drugs

G. Pang, 2018 .

Packed-column gas chromatographic method for the simultaneous determination of 10 pyrethroid insecticide residues in fruits, vegetables, and grains.

G. Pang, C. Fan, Y. Chao, 1994, Journal of AOAC International.

Multiresidue liquid chromatographic method for simultaneous determination of pyrethroid insecticides in fruits and vegetables.

G. Pang, C. Fan, Y. Chao, 1995, Journal of AOAC International.

Modification of AOAC multiresidue method for determination of synthetic pyrethroid residues in fruits, vegetables, and grains. Part II: Acetone extraction system.

G. Pang, C. Fan, X M Li, 1995, Journal of AOAC International.

Determination of 187 pesticide residues in edible fungi by liquid chromatography-tandem mass spectrometry

Hui Chen, G. Pang, C. Fan, 2014 .

Chemometric determination of the botanical origin for Chinese honeys on the basis of mineral elements determined by ICP-MS.

Hui Chen, Meiling Lu, G. Pang, 2014, Journal of agricultural and food chemistry.

Risk assessment of carbofuran residues in fruits and vegetables at the Chinese market: A 7-year survey.

S. Shen, G. Pang, Shu-xuan Liang, 2022, Ecotoxicology and environmental safety.

Fipronil residues and risk assessment of Chinese marketed fruits and vegetables: A long-term investigation over 6 years

Jianzhou Xu, G. Pang, C. Fan, 2019 .

Determination of clopidol residues in chicken tissues by liquid chromatography: collaborative study.

G. Pang, Yanzhong Cao, C. Fan, 2003, Journal of AOAC International.

Determination of clopidol residues in chicken tissues by high-performance liquid chromatography-mass spectrometry.

G. Pang, C. Fan, X. Li, 2000, Journal of chromatography. A.

[Comparison of the performances of gas chromatography-quadrupole time of flight mass spectrometry and gas chromatography-tandem mass spectrometry in rapid screening and confirmation of 208 pesticide residues in fruits and vegetables].

G. Pang, C. Fan, Qiaoying Chang, 2015, Se pu = Chinese journal of chromatography.

Uncertainties estimation for determination of 10 elements in Northeastern China black bee honey by ICP-MS

Hui Chen, G. Pang, C. Fan, 2013 .

Screening of 485 Pesticide Residues in Fruits and Vegetables by Liquid Chromatography-Quadrupole-Time-of-Flight Mass Spectrometry Based on TOF Accurate Mass Database and QTOF Spectrum Library.

Meiling Lu, G. Pang, C. Fan, 2018, Journal of AOAC International.

Residual levels and dietary exposure risk assessment of banned pesticides in fruits and vegetables from Chinese market based on long-term nontargeted screening by HPLC-Q-TOF/MS.

G. Pang, S. Liang, Hui Li, 2022, Ecotoxicology and environmental safety.

Accumulation levels and characteristics of some pesticides in human adipose tissue samples from Southeast China.

Lili Shi, G. Pang, Yanzhong Cao, 2011, Chemosphere.

High-throughput analytical techniques for determination of residues of 653 multiclass pesticides and chemical pollutants in tea, Part II: comparative study of extraction efficiencies of three sample preparation techniques.

G. Pang, C. Fan, Zeng-Yin Li, 2013, Journal of AOAC International.

Simultaneous determination and risk assessment of highly toxic pesticides in the market-sold vegetables and fruits in China: A 4-year investigational study.

S. Shen, G. Pang, Shu-xuan Liang, 2021, Ecotoxicology and environmental safety.

High-throughput analytical techniques for multiresidue, multiclass determination of 653 pesticides and chemical pollutants in tea--Part III: Evaluation of the cleanup efficiency of an SPE cartridge newly developed for multiresidues in tea.

G. Pang, C. Fan, Zeng-Yin Li, 2013, Journal of AOAC International.

Determination of clopidol residues in chicken tissues by liquid chromatography: part III. Quality control analysis of export chickens.

G. Pang, C. Fan, X. Li, 2001, Journal of AOAC International.

Wide-scope screening of pesticides in fruits and vegetables using information-dependent acquisition employing UHPLC-QTOF-MS and automated MS/MS library searching

G. Pang, C. Fan, Qiaoying Chang, 2016, Analytical and Bioanalytical Chemistry.

Hierarchical cluster analysis of matrix effects on 110 pesticide residues in 28 tea matrixes.

Yan Li, Xi Chen, G. Pang, 2013, Journal of AOAC International.

Modification of AOAC multiresidue method for determining synthetic pyrethroid residues in fruits, vegetables, and grains. Part III: Studies of analyte stability and method ruggedness.

G. Pang, C. Fan, X. Li, 1997, Journal of AOAC International.

The Evaluation of the Ruggedness of the Method, Error Analysis, and the Key Control Points of the Method

Fang Yang, Chun-Lin Fan, Guo-Fang Pang, 2018 .

The Pre-Collaborative Study of AOAC Method Efficiency Evaluation

Fang Yang, Chun-Lin Fan, Guo-Fang Pang, 2018 .

Evaluation of measurement uncertainty in EA–IRMS: for determination of δ13C value and C-4 plant sugar content in adulterated honey

Hui Chen, G. Pang, C. Fan, 2013, Accreditation and Quality Assurance.

High-Throughput Analytical Techniques for Determination of Residues of 653 Multiclass Pesticides and Chemical Pollutants in Tea--Part V: A Comparative Study of the Influence of Tea Hydration on the Efficiency of Pesticide Multiresidue Determination Using Three Sample Preparation Methods and GC/MS/MS

Yan Li, Xi Chen, G. Pang, 2015, Journal of AOAC International.