Yanzhong Cao
发表
G. Pang,
Yanzhong Cao,
C. Fan,
2003,
Analytical and bioanalytical chemistry.
Yanzhong Cao,
Jin-zhong Xu,
B. Wu,
2019,
Journal of Food Science and Technology.
N. Wang,
Lili Shi,
G. Pang,
2014
.
G. Pang,
Yanzhong Cao,
C. Fan,
2015
.
Lili Shi,
Z. Shan,
G. Pang,
2012,
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.
Lili Shi,
G. Pang,
Yanzhong Cao,
2010,
Environmental science & technology.
G. Pang,
Yanzhong Cao,
C. Fan,
2006,
Journal of AOAC International.
Yanzhong Cao,
Z. Cui,
Xuezhe Huang,
2021,
Food Analytical Methods.
Yanzhong Cao,
Xuemin Li,
Z. Cui,
2020,
Environmental pollution.
Yanzhong Cao,
Jinjie Zhang,
Ang Zhang,
2015,
Analytical and Bioanalytical Chemistry.
Fang-Wei Yang,
G. Pang,
Yanzhong Cao,
2022
.
Yanzhong Cao,
Jinjie Zhang,
Z. Cui,
2014
.
G. Pang,
Yanzhong Cao,
C. Fan,
2011,
Journal of AOAC International.
G. Pang,
Yanzhong Cao,
C. Fan,
2006,
Analytical and bioanalytical chemistry.
Zhihong Shi,
Hanwen Sun,
Zhihong Shi,
2015,
Journal of dairy science.
Zhihong Shi,
Hanwen Sun,
Ming Su,
2016
.
Chun-Lin Fan,
Guo-Fang Pang,
Yan-Zhong Cao,
2006,
Journal of chromatography. A.
G. Pang,
Yanzhong Cao,
C. Fan,
2004,
Journal of AOAC International.
G. Pang,
Yanzhong Cao,
C. Fan,
2005,
Journal of AOAC International.
Jinzhong Xu,
Yanzhong Cao,
Z. Cui,
2022,
Food chemistry.
Determination of clopidol residues in chicken tissues by liquid chromatography: collaborative study.
G. Pang,
Yanzhong Cao,
C. Fan,
2003,
Journal of AOAC International.
Lili Shi,
G. Pang,
Yanzhong Cao,
2011,
Chemosphere.