M. Chughtai

Chemical composition and nutritional quality of five peanut cultivars grown in Pakistan

J. Khalil, M. Chughtai, 1983 .

Nutritional evaluation of wheat and maize breads supplemented with a mixture of peanut-chickpea flour

J. Khalil, M. Chughtai, 1984 .

Study of Physicochemical Parameters of Rainwater: A Case Study of Karachi, Pakistan

M. Chughtai, M. Mumtaz, Sana Mustafa, 2014 .

Effect of wheat flour, Bengal gram flour and corn flour on lipid metabolism in rats.

M. Chughtai, R. Bakhsh, 1984, Journal of nutritional science and vitaminology.

Influence of garlic on serum cholesterol, serum triglycerides, serum total lipids and serum glucose in human subjects.

M. Chughtai, R. Bakhsh, 1984, Die Nahrung.

Nutritive value of food-stuffs and planning of satisfactory diets in Pakistan. 1. Composition of rawfoodstuffs.

M. Chughtai, A. Khan, 1960 .