J. Prevost

发表

Linoleic acid isomers in heat treated sunflower oils

J. Sebedio, A. Grandgirard, J. Prevost, 1988 .

Comparison of fructose production by 37 cultivars of Jerusalem artichoke (Helianthus tuberosus L.)

J. Prevost, R. Fontanillas, M. Chekroun, 1996 .

Formation of fatty acid geometrical isomers and of cyclic fatty acid monomers during the finish frying of frozen prefried potatoes

M. Catté, J. Sebedio, A. Grandgirard, 1996 .

Utilization of high-performance liquid chromatography as an enrichment step for the determination of cyclic fatty acid monomers in heated fats and biological samples.

J. Sebedio, A. Grandgirard, J. Prevost, 1994, Journal of chromatography. A.

Stability of polyunsaturated omega-3 fatty acids during deep fat frying of Atlantic mackerel (Scomber scombrus L.)

R. Ackman, J. Sebedio, W. Ratnayake, 1993 .

High-performance liquid chromatography method for the determination of diphenhydramine in human plasma.

J. Prevost, H. Hill, K. Selinger, 1990, Journal of chromatography.

Deep fat frying of frozen prefried french fries: influence of the amount of linolenic acid in the frying medium

J. Sebedio, A. Grandgirard, J. Prevost, 1990 .

Hydroxycinnamic acid amides in fertile and cytoplasmic male sterile lines of maize

J. Prevost, Claude Martin, J. Martin-Tanguy, 1982 .

Heat treatment of vegetable oils I. Isolation of the cyclic fatty acid monomers from heated sunflower and linseed oils

J. Sebedio, A. Grandgirard, J. Prevost, 1987 .

Heat treatment of vegetable oils. II. GC-MS and GC-FTIR spectra of some isolated cyclic fatty acid monomers

E. Sémon, J. L. Quéré, J. Sebedio, 1987 .

Aliphatic and aromatic amines during development of Nicotiana tabacum

J. Prevost, E. Perdrizet, 1981 .

Preparation of geometrical isomers of linolenic acid

J. Sebedio, A. Grandgirard, J. Prevost, 1987 .

Qualitative and quantitative development of carbohydrate reserves during the biological cycle of Jerusalem artichoke (Helianthus tuberosus L.) tubers

J. Prevost, M. Chekroun, J. Amzile, 1994 .