P. C. Fourie

Predicting occurrence of rancidity in stored nuts by means of chemical analyses

P. C. Fourie, D. S. Basson, 1989 .

The efficacy of ozone as a pre- and post-treatment option for UASB-treated food processing wastewaters.

T. J. Britz, P. C. Fourie, G. Sigge, 2005, Water science and technology : a journal of the International Association on Water Pollution Research.

Fruit and human nutrition

P. C. Fourie, 1996 .

Application of a rapid transesterification method for identification of individual fatty acids by gas chromatography on three different nut oils

P. C. Fourie, D. S. Basson, 1990 .

Sugar content of fresh apples and pears in South Africa

P. C. Fourie, C. Hansmann, H. M. Oberholzer, 1991 .

Fruit composition of four South African-grown kiwifruit cultivars

P. C. Fourie, C. Hansmann, 1992 .

Sugar content of almond, pecan, and macadamia nuts

P. C. Fourie, D. S. Basson, 1990 .

Effects of fresh fruit characteristics and cold storage on the quality of dried apricots and peaches

P. C. Fourie, C. Hansmann, G. L. Wium, 1992 .

Influence of retention time and influent pH on the performance of an upflow anaerobic sludge bioreactor treating cannery waste waters

T. J. Britz, P. C. Fourie, W. Trnovec, 2000 .