D. Ladikos

Lipid Oxidation in Muscle Foods: A Review

D. Ladikos, V. Lougovois, D. Ladikos, 1990 .

Food grade water-in-oil microemulsions as replacement of oil phase to help process and stabilization of whipped cream

E. Mitsou, V. Papadimitriou, A. Xenakis, 2016 .

The chemistry and stability of the haem-protein complex in relation to meat

B. Wedzicha, D. Ladikos, 1988 .

Fast and Accurate Determination of Minute Ochratoxin A Levels in Cereal Flours: Towards Application at the Field

I. Raptis, P. Petrou, S. Kakabakos, 2022, The 2nd International Electronic Conference on Biosensors.