V. Lougovois

发表

Lipid Oxidation in Muscle Foods: A Review

D. Ladikos, V. Lougovois, D. Ladikos, 1990 .

Combined Effect of Impregnation with an Origanum vulgare Infusion and Osmotic Treatment on the Shelf Life and Quality of Chilled Chicken Fillets

M. Giannakourou, V. J. Sinanoglou, V. Lougovois, 2021, Molecules.

Application of hurdle technology for the shelf life extension of European eel (Anguilla anguilla) fillets

M. Giannakourou, Spyros J. Konteles, T. Tsironi, 2020 .

Impact of different preservation treatments on lipids of the smooth clam Callista chione

I. Strati, V. J. Sinanoglou, Vasiliki R. Kyrana, 2016 .

A Simple Gold Nanoprobe Assay for the Identification of Staphylococcus Aureus, Listeria Monocytogenes and Salmonella Enteritidis in Food Specimens

Spyros J. Konteles, D. Houhoula, V. Lougovois, 2017 .

Kinetic Study of the Anaerobic Formation of Nitric Oxide Haemoglobin

V. Lougovois, T. Houston, 1989 .

Wound Healing Properties of Pomegranate

V. Lougovois, V. Stefanou, Anastasia Kanellou, 2021 .

Sensory, chemical and microbiological assessment of farm-raised European sea bass (Dicentrarchus labrax) stored in melting ice

Vasiliki R. Kyrana, V. Lougovois, 2002 .

Assessment of shelf-life of maricultured gilthead sea bream (Sparus aurata) stored in ice

Vasiliki R. Kyrana, V. Lougovois, Dimitrios S. Valsamis, 1997 .

Detection of Peanut Allergen Traces with a Real Time PCR Assay - The Challenge to Protect Food-Allergic Consumers

Jan Van Impe, Simen Akkermans, Dimitra P. Houhoula, 2017 .

Food Safety and Label Claims for Hazelnut Allergy Traces: Evaluation of Two PCR Assays

M. Giannakourou, D. Houhoula, J. Tsaknis, 2016 .

Detection of Sesame Allergen Traces with Two PCR Assays - The Challenge to Protect Food-Allergic Consumers

D. Houhoula, J. Tsaknis, Vasiliki R. Kyrana, 2015 .

Comparison of selected methods of assessing freshness quality and remaining storage life of iced gilthead sea bream (Sparus aurata)

Vladimiros P. Lougovois, Eustratios R. Kyranas, Vasiliki R. Kyrana, 2003 .

Next Generation Sequencing (NGS) for the Determination of Fish Flesh Microbiota

Theofania Tsironi, Jan Van Impe, Dimitra P. Houhoula, 2019, Journal of Food Research.

Spoilage potential of ice-stored whole musky octopus (Eledone moschata)

M. Kontominas, V. Lougovois, I. Savvaidis, 2008 .

Effectual Gold Nanoprobe Sensor for Screening Horse Adulteration in Meat Products

D. Houhoula, J. Tsaknis, V. Lougovois, 2017 .

Quantification of parvalbumin in commercially important Mediterranean seafood species using real time PCR.

D. Houhoula, Vasiliki R. Kyrana, V. Lougovois, 2016 .