G. Loprieno

An experimental approach to identifying the genotoxic risk from cooked meat mutagens.

N. Loprieno, G. Boncristiani, G. Loprieno, 1991, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Current Status and Future Developments of Databases on Alternative Methods

U. Sauer, R. Kolář, J. B. van der Valk, 1997 .

An experimental approach to identifying the genotoxic risk by cooked meat mutagens.

N. Loprieno, G. Boncristiani, G. Loprieno, 1991, Advances in experimental medicine and biology.

Data selection and treatment of chemicals tested for genotoxicity and carcinogenicity.

N. Loprieno, G. Boncristiani, G. Loprieno, 1991, Environmental health perspectives.

Cytogenetic monitoring of fishermen with environmental mercury exposure.

L. Migliore, M. Ballardin, E. Franchi, 1994, Mutation research.

Genotoxicity studies in vitro and in vivo on carminic acid (natural red 4).

N. Loprieno, G. Boncristiani, G. Loprieno, 1992, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Development and Validation of Non-animal Tests and Testing Strategies: The Identification of a Coordinated Response to the Challenge and the Opportunity Presented by the Sixth Amendment to the Cosmetics Directive (76/768/EEC)

Michael Balls, Julia Fentem, Leon Bruner, 1995 .

The Galileo Data Bank on Toxicity Testing with In Vitro Alternative Methods. I. General Structure

Nicola Loprieno, G. Boncristiani, E. Bosco, 1994 .

The sixth amendment to council directive 76/768/EEC and the need for developing and validating in vitro alternative methods for the safety evaluation of cosmetic ingredients

N. Loprieno, G. Loprieno, N. Loprieno, 1995 .