J. Kinderlerer

发表

Rancidity in hazelnuts due to volatile aliphatic aldehydes

Stuart K Johnson, J. Kinderlerer, 1992 .

Preparative thin-layer chromatographic separation and subsequent gas chromatographic-mass spectrometric analysis of monoacylglycerols derived from butter oil by fungal degradation.

J. Kinderlerer, Q. Liu, 1999, Journal of chromatography. A.

Chrysosporium species, potential spoilage organisms of chocolate

J. Kinderlerer, 1997, Journal of applied microbiology.

Effect of medium-chain fatty acids in mould ripened cheese on the growth of Listeria monocytogenes

J. Kinderlerer, H. E. Matthias, P. Finner, 1996, Journal of Dairy Research.

Degradation of the Lauric acid oils

J. Kinderlerer, 1994 .

Fungal strategies for detoxification of medium chain fatty acids

J. Kinderlerer, 1993 .

Monoacylglycerols derived from butter oil by Penicillium roquefortii in suspension cultures

M. Clench, Qin-Tao Liu, J. Kinderlerer, 2002 .

The effect of temperature, water activity and sorbic acid on ketone rancidity produced by Penicillium crustosum Thom in coconut and palm kernel oils

P. Hatton, J. Kinderlerer, 1991 .

Toxicity of medium chain fatty acids to Penicillium crustosum Thom and their detoxification to methyl ketones

P. Hatton, J. Kinderlerer, 1991 .

Fungal metabolites of sorbic acid.

P. Hatton, J. Kinderlerer, 1990, Food additives and contaminants.

Essential oil produced by Chrysosporium xerophilum in coconut

P. Hatton, J. Kinderlerer, A. Chapman, 1988 .

Conversion of coconut oil to methyl ketones by two Aspergillus species

J. Kinderlerer, 1987 .

Volatile off-flavour compounds in desiccated coconut

J. Kinderlerer, B. Kellard, David M. Busfield, 1985 .

Ketonic rancidity in coconut due to xerophilic fungi

J. Kinderlerer, B. Kellard, 1984 .

Ethanol production in table jelly by two species of Chrysosporium.

J. Kinderlerer, 1987, The Journal of applied bacteriology.

Czapek Casein 50% Glucose (CZC50G): a new medium for the identification of foodborne Chrysosporium spp.

J. Kinderlerer, 1995, Letters in applied microbiology.

Volatile metabolites of filamentous fungi and their role in food flavour

J. Kinderlerer, 1989 .

Filamentous fungi in foods and feeds.

J. Pitt, R. Samson, J. Kinderlerer, 1989, Society for Applied Bacteriology symposium series.

Inhibition of Listeria monocytogenes and Listeria innocua by hexanoic and octanoic acids

J. Kinderlerer, B. Lund, 1992 .

Spoilage in desiccated coconut resulting from growth of xerophilic fungi

J. Kinderlerer, 1984 .

The effect of age on the thermal resistance of arthroconidia from Chrysosporium inops

J. Kinderlerer, 1996 .