A. Jansen

Flavonoid intake and long-term risk of coronary heart disease and cancer in the seven countries study.

D Kromhout, E. Feskens, H. Blackburn, 1995, Archives of internal medicine.

Average intake of anti‐oxidant (PRO)vitamins and subsequent cancer mortality in the 16 cohorts of the seven countries study

A. Nissinen, H. Blackburn, D. Kromhout, 1995, International journal of cancer.

The Dutch EPIC food frequency questionnaire. I. Description of the questionnaire, and relative validity and reproducibility for food groups.

D Kromhout, M C Ocké, W A van Staveren, 1997, International journal of epidemiology.

The fatty acid and sterol content of food composites of middle- aged men in seven countries

D. Kromhout, R. Mensink, M. Katan, 1997 .

Dietary saturated and trans fatty acids and cholesterol and 25-year mortality from coronary heart disease: the Seven Countries Study.

H. Blackburn, S. Giampaoli, D. Kromhout, 1995, Preventive medicine.

The impact of the Guidelines for a Healthy Diet of The Netherlands Nutrition Council on total and high density lipoprotein cholesterol in hypercholesterolemic free-living men.

D. Kromhout, B. Bloemberg, A. Jansen, 1991, American journal of epidemiology.

Comparison of food-intake data determined by chemical analysis with nutrient data from food balance sheets from seven countries

D. Kromhout, P. Hollman, M. Katan, 1997 .

Food consumption patterns in the 1960s in seven countries.

A. Keys, S. Giampaoli, D. Kromhout, 1989, The American journal of clinical nutrition.