H. Chaveron

Use of methylpyrazine ratios to monitor the coffee roasting

H. Chaveron, L. Hashim, L. Hashim, 1995 .

Measurement of the olfactive intensity of chocolates by differential olfactometry

L. Hashim, H. Chaveron, B. Plumas, 1996 .

Extraction and determination of methylpyrazines in cocoa beans using coupled steam distillation-microdistillator

L. Hashim, H. Chaveron, 1994 .

Volatile compounds of oxidized cocoa butter

L. Hashim, H. Chaveron, S. Hudiyono, 1997 .

Comparison study of UHT milk aroma

L. Hashim, H. Chaveron, 1998 .