B. Caemmerer
发表
B. Caemmerer,
L. Kroh,
1995
.
B. Caemmerer,
L. Kroh,
Walentina Jalyschko,
2002,
Journal of agricultural and food chemistry.
B. Caemmerer,
L. Kroh,
2006
.
B. Caemmerer,
L. Kroh,
Valentina Jalyschkov,
2002
.
V. Fogliano,
E. Capuano,
T. Oliviero,
2009,
Journal of agricultural and food chemistry.
K. Wagner,
E. Anklam,
B. Caemmerer,
2008,
Molecular nutrition & food research.
A. Hartwig,
B. Caemmerer,
L. Kroh,
2012,
European Food Research and Technology.
B. Caemmerer,
L. Kroh,
2009
.
B. Caemmerer,
C. Keil,
Martin Hageböck,
2019,
Fermentation.
G. Smit,
M. V. van Boekel,
H. Schols,
2008,
Journal of agricultural and food chemistry.
B. Wedzicha,
B. Caemmerer,
L. Kroh,
1999
.
S. Peschke,
B. Caemmerer,
L. Kroh,
2007,
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.
B. Caemmerer,
L. Kroh,
1996
.
V. Fogliano,
E. Capuano,
T. Oliviero,
2009,
Journal of agricultural and food chemistry.