D. Rewicki

发表

Pentoses and Hexoses as Sources of New Melanoidin-like Maillard Polymers

G. Wondrak, R. Tressl, L. Garbe, 1998 .

Mechanistic Studies on the Formation of Pyrroles and Pyridines from [1-13C]-D-Glucose and [1-13C]-D-Arabinose

R. Tressl, D. Rewicki, Evelyn Kersten, 2005 .

Heat Generated Flavors and Precursors

R. Tressl, D. Rewicki, 1999 .

Microbial Desaturation of Bis(1‐chloro‐2‐propyl) Ether into a Dichloro Vinyl Ether

H. Görisch, R. Tressl, L. Garbe, 2004, Chembiochem : a European journal of chemical biology.

Synthese von Alkyl-2,3-dihydrothieno[2,3-c]furanen, Aromastoffen des Kaffees

D. Rewicki, M. Gorzynski, 1986 .

Synthesis of Alkyl-2,3-dihydrothieno[2,3-c]furans, Aroma Compounds of Coffee.

D. Rewicki, M. Gorzynski, 1986 .

Formation of pyrrolidines and piperidines on heating L-proline with reducing sugars

R. Tressl, D. Rewicki, B. Helak, 1985 .

Über Kumulene, XX: 1-Phenyl-3.3-biphenylen-allen

D. Rewicki, R. Kuhn, 1965 .

Formation of furylpyrrolidines and -piperidines on heating L-proline with reducing sugars and furancarboxaldehydes

R. Tressl, D. Rewicki, Evelyn Kersten, 1989 .

Polymethines with Heptafulvenyl Terminal Groups

D. Rewicki, N. Ott, 1982 .

The crystal and molecular structure of the Li2O complex of 2,6-dimethoxyphenyllithium, (C8H9O2Li)6Li2O

D. Rewicki, H. Dietrich, 1981 .

1,5-Bis(2-isopropylphenyl)-1,5-diphenylpentatetraen

D. Rewicki, M. V. Herrath, 1977 .

The structure of lithium fluorenide - a lithium sandwich complex

D. Rewicki, H. Schmidt, 1984 .

Formation of proline- and hydroxyproline-specific Maillard products from [1-13C]glucose

R. Tressl, D. Rewicki, Evelyn Kersten, 1993 .

13C{1H} off-resonance decoupling with variable decoupler field strength

K. Roth, D. Rewicki, H. Bauer, 1977 .

1-Diazoindene and Spiro[indene-1,7′-norcaradiene]

D. Rewicki, Christian Tuchscherer, 1972 .

Formation of 2-(1-pyrrolidinyl)-2-cyclopentenones and cyclopent(b)azepin-8(1H)-ones as proline specific Maillard products

R. Tressl, D. Rewicki, Hans Koeppler, 1985 .

Formation of 2,3-dihydro-1H-pyrrolizines as proline specific Maillard products

R. Tressl, D. Rewicki, B. Helak, 1985 .

Modification of peptide lysine during Maillard reaction of d-glucose and d-lactose

E. Krause, D. Rewicki, C. Piechotta, 2002 .

MALTOXAZINE, A TRICYCLIC COMPOUND FROM MALT

R. Tressl, D. Rewicki, B. Helak, 1982 .

Formation of pyrroles, 2-pyrrolidones, and pyridones by heating of 4-aminobutyric acid and reducing sugars

R. Tressl, D. Rewicki, Evelyn Kersten, 1993 .

Formation of pyrroles and tetrahydroindolizin-6-ones as hydroxyproline-specific Maillard products from erythrose and arabinose

R. Tressl, D. Rewicki, Evelyn Kersten, 1985 .

Dynamic 13C NMR studies on the internal rotation in tetraarylallyl anions

D. Rewicki, M. Angrick, H. Bauer, 1979 .

1-Diazoinden und Spiro[inden-1,7-norcaradien]

D. Rewicki, Christian Tuchscherer, 1972 .

1-DIAZO-INDEN UND SPIRO(INDEN-1,7-NORCARADIEN)

D. Rewicki, Christian Tuchscherer, 1972 .

Formation of 4-aminobutyric acid specific Maillard products from [1-13C]-D-glucose, [1-13C]-D-arabinose, and [1-13C]-D-fructose

R. Tressl, D. Rewicki, Evelyn Kersten, 1993 .

Fragmentation of Sugar Skeletons and Formation of Maillard Polymers

G. Wondrak, R. Tressl, R. Krüger, 2005 .

Mechanistic Studies on the Formation of Maillard Products from [1-13C]-D-Fructose

R. Tressl, D. Rewicki, Evelyn Kersten, 2005 .

Formation of Isoleucine-Specific Maillard Products from [1-13C]-D-Glucose and [1-13C]-D-Fructose

R. Tressl, D. Rewicki, Evelyn Kersten, 1995 .

Maillard Reaction of Free and Nucleic Acid-Bound 2-Deoxy-D-ribose and D-Ribose with ω-Amino Acids

G. Wondrak, R. Tressl, D. Rewicki, 1997 .

Crystal and molecular structure of a dimer C42H28 from 1‐phenyl‐3,3‐biphenylene‐allene

D. Rewicki, P. Luger, W. Dreissig, 1974 .

Structure and potential cross-linking reactivity of a new pentose-specific Maillard product

G. Wondrak, R. Tressl, D. Rewicki, 1994 .

The complete 1H spectral analysis of styrene

K. Roth, D. Rewicki, H. Nies, 1980 .