S. Aubourg

发表

M. Vázquez, S. Aubourg, M. Pazos, 2015, Food chemistry.

S. Aubourg, C. Campos, M. Castro, 2012 .

R. Fett, S. Aubourg, M. Trigo, 2018, Journal of the science of food and agriculture.

J. Miranda, J. Barros-Velázquez, S. Aubourg, 2016, Food and Bioprocess Technology.

Liliana G. Fidalgo, J. Saraiva, M. Carrera, 2020, Journal of the science of food and agriculture.

R. Ruseckaite, J. Miranda, J. Barros-Velázquez, 2020, Food and Bioprocess Technology.

J. Miranda, J. Barros-Velázquez, S. Aubourg, 2018, Food and Bioprocess Technology.

S. Aubourg, I. Medina, R. P. Martín, 1995, Lipids.

R. Sacchi, S. Aubourg, I. Medina, 2022, Lipid Oxidation in Food and Biological Systems.

S. Aubourg, A. Bunger, Alicia Rodríguez, 2015, Journal of the science of food and agriculture.

J. Miranda, J. Ezquerra‐Brauer, J. Barros-Velázquez, 2017, Journal of the science of food and agriculture.

S. Jafari, S. Aubourg, P. Pourashouri, 2014, Food and Bioprocess Technology.

J. Vieites, A. Cabado, M. Atanassova, 2014 .

Jorge Barros-Velázquez, Oscar Rodríguez, J. Barros-Velázquez, 2005, International journal of food microbiology.

S. Aubourg, C. Campos, L. I. Schelegueda, 2022, Postharvest and Postmortem Processing of Raw Food Materials.

J. M. Gallardo, R. Pérez-Martín, S. Aubourg, 1988, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung.

J. M. Gallardo, J. Barros-Velázquez, S. Aubourg, 2012, Journal of food science.

R. Pérez-Martín, S. Aubourg, I. Medina, 1995, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung.

J. M. Gallardo, R. Pérez-Martín, S. Aubourg, 1992 .

G. Tabilo‐Munizaga, M. Pérez‐Won, S. Aubourg, 2016 .

J. M. Gallardo, M. Carrera, S. Aubourg, 2021, Methods in molecular biology.

S. Aubourg, M. Trigo, Sidonia Martínez, 2024, International Journal of Food Science & Technology.

R. Lemus-Mondaca, G. Tabilo‐Munizaga, M. Pérez‐Won, 2021, Innovative Food Science & Emerging Technologies.