K. Hulshof

发表

Intake of fatty acids in Western Europe with emphasis on trans fatty acids: The TRANSFAIR study

H Kesteloot, J. Moschandreas, A. Aro, 1999, European Journal of Clinical Nutrition.

Selection of methodology to assess food intake

L. Ovesen, L Ovesen, K. Hulshof, 2002, European Journal of Clinical Nutrition.

Perimenopausal bone mass and risk factors.

P. Lips, F. V. Van Ginkel, J. C. Netelenbos, 1989, Bone and mineral.

Creation of a Database for the Calculation of Nutrient Intake Over Time

S. Westenbrink, B. Breedveld, K. Hulshof, 2000 .

The contribution of various foods to intake of vitamin A and carotenoids in The Netherlands.

R. Goldbohm, H. Brants, P. A. van den Brandt, 1998, International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition.

Nutrition and health among migrants in the Netherlands

H. Brants, H. Brants, K. Hulshof, 2001, Public Health Nutrition.

Institutionalized elderly women have lower food intake than do those living more independently (Dutch Nutrition Surveillance System).

C. Kistemaker, K. Hulshof, P. van Houten, 1992, Journal of the American College of Nutrition.

Food-based dietary guidelines: some assumptions tested for the Netherlands

K. Hulshof, J. Brussaard, M. Löwik, 1999, British Journal of Nutrition.

Reduction in fat intake in The Netherlands: the influence of food composition data

S. Westenbrink, K. Hulshof, M. Löwik, 1996 .

Vitamin C status in elderly women: a comparison between women living in a nursing home and women living independently.

K. Hulshof, P. van Houten, J. Schrijver, 1993, Journal of the American Dietetic Association.

Diet and other life-style factors in high and low socio-economic groups (Dutch Nutrition Surveillance System).

H. Brants, R. Hermus, F. Kok, 1991, European journal of clinical nutrition.

Iodine intake and urinary excretion among adults in the Netherlands.

H. Brants, C. Kistemaker, K. Hulshof, 1997, European journal of clinical nutrition.

Nutrition and blood pressure among elderly men and women (Dutch Nutrition Surveillance System).

G. Schaafsma, F. Kok, K. Hulshof, 1991, Journal of the American College of Nutrition.

Total diet studies in the Netherlands

K. Hulshof, J. Brussaard, M. Löwik, 2000 .

Nutrition and aging: dietary intake of "apparently healthy" elderly (Dutch Nutrition Surveillance System).

R. Hermus, C. Kistemaker, S. Westenbrink, 1989, Journal of the American College of Nutrition.

Adequacy of a vegetarian diet at old age (Dutch Nutrition Surveillance System).

H. Brants, C. Kistemaker, S. Westenbrink, 1990, Journal of the American College of Nutrition.

ORIGINAL COMMUNICATION Selection of methodology to assess food intake

L. Ovesen, K. Hulshof, G. Biró, 2002 .

Serum uric acid correlates in elderly men and women with special reference to body composition and dietary intake (Dutch Nutrition Surveillance System).

E. Schouten, F. Kok, K. Hulshof, 1990, Journal of clinical epidemiology.

Patterns of food and nutrient intakes of Dutch adults according to intakes of total fat, saturated fatty acids, dietary fibre, and of fruit and vegetables

K. Hulshof, J. Brussaard, M. Löwik, 1999, British Journal of Nutrition.

Eating patterns – temporal distribution, converging and diverging foods, meals eaten inside and outside of the home – implications for developing FBDG

M J Gibney, M. Gibney, J. Kearney, 2001, Public Health Nutrition.

Predicting percentage of individuals consuming foods from percentage of households purchasing foods to improve the use of household budget surveys in estimating food chemical intakes

J. Kearney, W. Becker, J. Lambe, 1998, Public Health Nutrition.

Effect of dietary fiber on the vitamin B6 status among vegetarian and nonvegetarian elderly (Dutch nutrition surveillance system).

T. Ockhuizen, K. Hulshof, K. Hulshof, 1990, Journal of the American College of Nutrition.

Socio-economic status, dietary intake and 10 y trends: the Dutch National Food Consumption Survey

A. Kruizinga, K. Hulshof, K. Hulshof, 2003, European Journal of Clinical Nutrition.

Nutrition and aging: dietary intake of "apparently healthy" elderly (Dutch Nutrition Surveillance System).

R. Hermus, C. Kistemaker, S. Westenbrink, 1989, Journal of the American College of Nutrition.

Combinations of low thiamin, riboflavin, vitamin B6 and vitamin C intake among Dutch adults. (Dutch Nutrition Surveillance System).

C. Kistemaker, K. Hulshof, E. V. D. van der Beek, 1994, Journal of the American College of Nutrition.

Adequacy of the iodine supply in The Netherlands.

C. Kistemaker, K. Hulshof, J. Brussaard, 1997, European Journal of Clinical Nutrition.

Dependence of dietary intake estimates on the time frame of assessment.

C. Kistemaker, K. Hulshof, J. Brussaard, 1999, Regulatory toxicology and pharmacology : RTP.

Changes in the diet in the Netherlands: 1987-88 to 1992.

C. Kistemaker, J. Burema, K. Hulshof, 1998 .