T. Leth

发表

H Kesteloot, J. Moschandreas, A. Aro, 1999, European Journal of Clinical Nutrition.

T. Leth, S. Fagt, N. Fabricius, 2007, Food additives and contaminants.

I. Larsen, T. Christensen, T. Leth, 2010, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

T. Leth, S. Fagt, U. Jensen, 2008, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

T. Leth, A. Bysted, A. Mikkelsen, 2006, Atherosclerosis. Supplements.

L. Ovesen, T. Leth, A. Bysted, 2003 .

A. Kafatos, A. Aro, M. V. Erp-baart, 1998 .

K. Overvad, B. Heitmann, J. Dyerberg, 2006, European Journal of Clinical Nutrition.

P. Marckmann, J. Jespersen, T. Leth, 1991, Journal of internal medicine.

A. Astrup, J. Dyerberg, S. Stender, 2006, Atherosclerosis. Supplements.

K. Overvad, B. Heitmann, J. Dyerberg, 2006, Atherosclerosis. Supplements.

T. Leth, H. Sondergaard, 1983, International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition.

L. Dragsted, T. Leth, M. Strube, 1997, European journal of cancer prevention : the official journal of the European Cancer Prevention Organisation.

T. Leth, J. S. Jacobsen, 1993 .

T. Leth, V. Danielsen, G. Gissel-nielsen, 1979, Acta veterinaria Scandinavica.

T. Leth, S. Fagt, R. Andersen, 2008, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

T. Leth, M. Kall, S. Pedersen, 2000, Journal of pharmaceutical and biomedical analysis.

Karsten Riisager, M. Steiner, J. Stroth, 1999 .

G. Martínez-Pinedo, K. Riisager, H. Fynbo, 1997 .

K. Riisager, T. Leth, B. Jonson, 1996 .

T. Halldorsson, S. Olsen, J. Chavarro, 2011, European Journal of Clinical Nutrition.

T. Leth, V. Danielsen, G. Gissel-nielsen, 1979, Acta Veterinaria Scandinavica.

T. Leth, V. Danielsen, P. Jensen, 1983, Acta Veterinaria Scandinavica.

T. Leth, V. Danielsen, G. Gissel-nielsen, 1982, Acta Veterinaria Scandinavica.

L. Ovesen, T. Leth, J. Reinholdt, 1996, International journal of food sciences and nutrition.