K. Moriarty

High-monounsaturated fatty acid diets lower both plasma cholesterol and triacylglycerol concentrations.

P. Kris-Etherton, T. Pearson, Y. Wan, 1999, The American journal of clinical nutrition.

Fatty acids and progression of coronary artery disease.

P. Kris-Etherton, K. Moriarty, T. Etherton, 1997, The American journal of clinical nutrition.

Polyunsaturated fatty acids in the food chain in the United States 1,2

Guixiang Zhao, P. Huth, R. L. Hargrove, 1999 .

Polyunsaturated fatty acids in the food chain in the United States.

P. Kris-Etherton, Guixiang Zhao, P. Huth, 2000, The American journal of clinical nutrition.

Street foods in America--a true melting pot.

R. L. Hargrove, K. Moriarty, V. Fishell, 2000, World review of nutrition and dietetics.

Impact of Macronutrient Substitutes on the Composition of the Diet and the U.S. Food Supply

P. Kris-Etherton, K. Moriarty, R. Morgan, 1997, Annals of the New York Academy of Sciences.