I. Munro

发表

Threshold of toxicological concern for chemical substances present in the diet: a practical tool for assessing the need for toxicity testing.

G Würtzen, R Kroes, R. Kroes, 2000, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

A procedure for the safety evaluation of flavouring substances. Joint FAO/WHO Expert Committee on Food Additives.

E Kennepohl, R Kroes, R. Kroes, 1999, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Uptake, Fate, and Action of Heavy Metals and Organohalogen Compounds in Living Organisms

G. C. Butler, D. Parke, A. Verloop, 1975 .

Tooth whitening products and the risk of oral cancer.

G. Williams, R. Kroes, H. O. Heymann, 2006, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Comparison of estimated daily per capita intakes of flavouring substances with no-observed-effect levels from animal studies.

I. Munro, E. Kennepohl, I. Munro, 2001, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Derivation of tolerable upper intake levels of nutrients.

I. Munro, 2001, The American journal of clinical nutrition.

Movements of Heavy Metals and Organohalogens through Food Chains and Their Effects on Populations and Communities

E. E. Kenaga, H. Windom, I. Munro, 1975 .

Safety evaluation and risk assessment of the herbicide Roundup and its active ingredient, glyphosate, for humans.

R Kroes, G. Williams, I. Munro, 2000, Regulatory toxicology and pharmacology : RTP.

Correlation of structural class with no-observed-effect levels: a proposal for establishing a threshold of concern.

R A Ford, E Kennepohl, J G Sprenger, 1996, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Risk assessment of packaging materials

I. Munro, E. Kennepohl, J. Hlywka, 2002, Food additives and contaminants.

Thresholds of toxicological concern based on structure-activity relationships.

I C Munro, R A Ford, E Kennepohl, 1996, Drug metabolism reviews.

The use of consumption data to assess exposure to biotechnology-derived foods and the feasibility of identifying effects on human health through post-market monitoring.

I. Munro, J. Hlywka, J. E. Reid, 2003, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Workshop on the scientific evaluation of the safety factor for the acceptable daily intake (ADI): editorial summary.

R Kroes, R. Kroes, I. Munro, 1993, Food additives and contaminants.

Principles for the safety evaluation of flavouring substances.

P Shubik, I. Munro, I C Munro, 1998, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.