S. Saklar

Microstructural changes in hazelnuts during roasting

S. Saklar, S. Ungan, S. Katnas, 2003 .

Chemical changes of three native Turkish hazelnut varieties (Corylus avellana L.) during fruit development

C. Alasalvar, E. Ertaş, S. Saklar, 2007 .

Determination of optimum hazelnut roasting conditions

S. Saklar, S. Ungan, S. Katnas, 2001 .

Investigation of the relationship between the particle size distribution and the kinetic parameters in pyrite flotation

S. Saklar, I. Bayraktar, 2001 .

Factors influencing fungal and aflatoxin levels in Turkish hazelnuts ( Corylus avellana L.) during growth, harvest, drying and storage: A 3-year study

Ferda Seyhan, S. Saklar, Guner Ozay, 2008, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Instrumental Crispness and Crunchiness of Roasted Hazelnuts and Correlations with Sensory Assessment

S. Saklar, S. Ungan, S. Katnas, 1999 .

Effects of different brewing conditions on catechin content and sensory acceptance in Turkish green tea infusions

E. Ertaş, S. Saklar, B. Karadeniz, 2015, Journal of Food Science and Technology.