S. Katnas

Microstructural changes in hazelnuts during roasting

S. Saklar, S. Ungan, S. Katnas, 2003 .

Effects of velocity and temperature of air on the drying rate constants of apple cubes

M. Özilgen, S. Katnas, Gönül Üretir, 1996 .

Mathematical modeling of survival and weight loss of Baker's yeast during drying

M. Özilgen, S. Katnas, H. Alpas, 1996 .

Determination of optimum hazelnut roasting conditions

S. Saklar, S. Ungan, S. Katnas, 2001 .

Instrumental Crispness and Crunchiness of Roasted Hazelnuts and Correlations with Sensory Assessment

S. Saklar, S. Ungan, S. Katnas, 1999 .

Bubble and pore formation of the high-ratio cake formulation with polydextrose as a sugar- and fat-replacer

S. Katnas, A. Bayındırlı, Z. Hiçşaşmaz, 2007 .