A. Wnorowski

发表

Why asparagine needs carbohydrates to generate acrylamide.

V. Yaylayan, A. Wnorowski, Carolina Perez Locas, 2003, Journal of agricultural and food chemistry.

Prediction of Process Lethality through Measurement of Maillard‐Generated Chemical Markers

V. Yaylayan, A. Wnorowski, 2002 .

Air synthesis review: polycyclic aromatic compounds in the oil sands region

J. Chow, J. Watson, J. Charland, 2018, Environmental Reviews.

Polycyclic aromatic compounds in ambient air in the surface minable area of Athabasca oil sands in Alberta (Canada)

J. Charland, T. Harner, Jasmin K. Schuster, 2021 .

Characterization of the ambient air content of parent polycyclic aromatic hydrocarbons in the Fort McKay region (Canada).

A. Wnorowski, 2017, Chemosphere.

Assessment and Characterization of Alkylated PAHs in Selected Sites across Canada

J. Charland, A. Wnorowski, V. Celo, 2022, Atmosphere.

Temporal and Spatial Trends of Polycyclic Aromatic Compounds in Air across the Athabasca Oil Sands Region Reflect Inputs from Open Pit Mining and Forest Fires

J. Charland, K. Su, T. Harner, 2019, Environmental Science & Technology Letters.

Profiling quinones in ambient air samples collected from the Athabasca region (Canada).

J. Charland, A. Wnorowski, 2017, Chemosphere.

CORRECTION OF ANALYTICAL RESULTS FOR RECOVERY: DETERMINATION OF PAH s IN AMBIENT AIR, SOIL, AND DIESEL EMISSION CONTROL SAMPLES BY ISOTOPE DILUTION GAS CHROMATOGRAPHY-MASS SPECTROMETRY

A. Wnorowski, C. Chiu, David Harnish, 2006 .

Influence of pyrolytic and aqueous-phase reactions on the mechanism of formation of Maillard products.

V. Yaylayan, A. Wnorowski, 2000, Journal of agricultural and food chemistry.

Oxidative Pyrolysis and Postpyrolytic Derivatization Techniques for the Total Analysis of Maillard Model Systems: Investigation of Control Parameters of Maillard Reaction Pathways

V. Yaylayan, A. Wnorowski, F. L. Chu, 2005, Annals of the New York Academy of Sciences.

Monitoring carbonyl-amine reaction between pyruvic acid and alpha-amino alcohols by FTIR spectroscopy--a possible route to Amadori products.

V. Yaylayan, A. Wnorowski, 2003, Journal of agricultural and food chemistry.

The role of β-hydroxyamino acids in the Maillard reaction—transamination route to Amadori products

V. Yaylayan, A. Wnorowski, 2002 .

Mechanistic pathways of formation of acrylamide from different amino acids.

V. Yaylayan, J. O'Brien, A. Wnorowski, 2005, Advances in experimental medicine and biology.

The role of creatine in the generation of N-methylacrylamide: a new toxicant in cooked meat.

V. Yaylayan, J. O'Brien, A. Wnorowski, 2004, Journal of agricultural and food chemistry.

Formation of sugar-specific reactive intermediates from (13)C-labeled L-serines.

V. Yaylayan, A. Wnorowski, A. Keyhani, 2000, Journal of agricultural and food chemistry.

Effect of pressure programming on the efficiency of sample transfer during pyrolysis-GC/MS analysis of glucose–glycine mixtures

V. Yaylayan, A. Wnorowski, 1999 .