Roch-Boris Edoura-Gaena

Characterisation of lady finger batters and biscuits by fluorescence spectroscopy—Relation with density, color and texture

E. Dufour, I. Allais, Roch-Boris Edoura-Gaena, 2006 .

Influence of aeration conditions on physical and sensory properties of aerated cake batter and biscuits

Gilles Trystram, Jean-Bernard Gros, Irène Allais, 2007 .

Influence of egg type, pressure and mode of incorporation on density and bubble distribution of a lady finger batter

Gilles Trystram, Jean-Bernard Gros, Irène Allais, 2006 .

A decision support system to control the aeration of sponge finger batters

Gilles Trystram, Jean-Bernard Gros, Irène Allais, 2006 .