T. Kosmeijer-Schuil

Quantification of oxysterols in dutch foods: Egg products and mixed diets

M. Katan, P. Bovenkamp, T. Kosmeijer-Schuil, 1988, Lipids.

Absorption and urinary excretion of the coffee diterpenes cafestol and kahweol in healthy ileostomy volunteers

M. Katan, T. Kosmeijer-Schuil, B. de Roos, 1998, Journal of internal medicine.

In vivo oxidised cholesterol in atherosclerosis.

M. Katan, P. Demacker, A. Stalenhoef, 1993, Atherosclerosis.

Analysis of C18:1cis and trans fatty acid isomers by the combination of gas-liquid chromatography of 4,4-dimethyloxazoline derivatives and methyl esters

A. Aro, M. Katan, P. Hulshof, 1998 .

Separate effects of the coffee diterpenes cafestol and kahweol on serum lipids and liver aminotransferases.

M. Katan, T. Kosmeijer-Schuil, G. van der Weg, 1997, The American journal of clinical nutrition.

Quick screening of maize kernels for provitamin A content

P. Hollman, P. Hulshof, C. West, 2007 .

Intake levels, sites of action and excretion routes of the cholesterol-elevating diterpenes from coffee beans in humans.

M. Katan, T. Kosmeijer-Schuil, R. Urgert, 1996, Biochemical Society transactions.