E. Bihan-Duval

发表

Use of a fluorescence front face technique for measurement of lipid oxidation during refrigerated storage of chicken meat.

C. Berri, V. Santé-Lhoutellier, P. Gatellier, 2007, Meat science.

Comparative Genomics QTL for several metabolic traits map to loci controlling growth and body composition in an F 2 intercross between high- and low-growth chicken lines

A. Vignal, J. Nadaf, S. Aggrey, 2009 .

Muscle transcriptome analysis reveals molecular pathways and biomarkers involved in extreme ultimate pH and meat defect occurrence in chicken

S. Lagarrigue, C. Berri, M. Moroldo, 2017, Scientific Reports.

Estimation of the genetic correlations between twisted legs and growth or conformation traits in broiler chickens.

J. Colleau, C. Beaumont, E. Bihan-Duval, 1997, Journal of animal breeding and genetics = Zeitschrift fur Tierzuchtung und Zuchtungsbiologie.

Genetic variability within and between breeds of poultry technological meat quality

E. Bihan-Duval, 2004 .

Genetic Determinism of Fearfulness, General Activity and Feeding Behavior in Chickens and Its Relationship with Digestive Efficiency

N. Sellier, A. Bertin, C. Chantry-Darmon, 2016, Behavior Genetics.

Detection of QTL controlling digestive efficiency and anatomy of the digestive tract in chicken fed a wheat-based diet

N. Sellier, B. Bed’hom, H. Gilbert, 2013, Genetics Selection Evolution.

Growth, carcass composition and meat quality response to dietary concentrations in fast-, medium- and slow-growing commercial broilers

M. Picard, C. Berri, E. Baéza, 2003 .

Genetics and Genomics for Improving Poultry Meat Quality

C. Berri, E. Bihan-Duval, 2017 .

Muscle Growth and Meat Quality

C. Berri, M. Duclos, E. Bihan-Duval, 2007 .

Further processing characteristics of breast and leg meat from fast-, medium- and slow-growing commercial chickens

M. Picard, C. Berri, E. Baéza, 2005 .

Identification of genomic regions and candidate genes for chicken meat ultimate pH by combined detection of selection signatures and QTL

C. Berri, S. Boitard, C. Hennequet-Antier, 2018, BMC Genomics.

Pre-slaughter stress responses and adrenal responsiveness in broilers of fast and slow growth rate genotypes.

C. Berri, M. Debut, N. Sellier, 2006 .

Phenotypic correlations between feed efficiency, growth, and meat quality of slow-growing chickens

C. Hennequet-Antier, K. Thumanu, A. Juanchich, 2022, British poultry science.

Scientific Report Updating the EFSA Opinions on the Welfare of Broilers and Broiler Breeders - Part B - Update of the influence of genetic parameters on the welfare and the resistance to stress of commercial broilers

T. Veldkamp, Andrew Butterworth, G. Caplen, 2012 .

Effect of selection for or against abdominal fatness on muscle and meat characteristics of broilers

C. Berri, E. Baéza, E. Bihan-Duval, 2005 .

Effect of selection for improved body composition on muscle and meat characteristics of broilers from experimental and commercial lines.

C. Berri, E. Le Bihan-Duval, C. Berri, 2001, Poultry science.

Qualitative attributes and consumer perception of organic and free-range poultry meat

C. Berri, E. Le Bihan-Duval, G. Martino, 2008 .

Genetic parameters of growth curve parameters in male and female chickens.

E. Le Bihan-Duval, C. Beaumont, E. Bihan-Duval, 1999, British poultry science.

Adenosine monophosphate-activated protein kinase involved in variations of muscle glycogen and breast meat quality between lean and fat chickens.

C. Berri, M. Duclos, E. Le Bihan-Duval, 2008, Journal of animal science.

Variation of chicken technological meat quality in relation to genotype and preslaughter stress conditions.

C. Berri, M. Debut, C. Arnould, 2003, Poultry science.

Short cold exposures during incubation and postnatal cold temperature affect performance, breast meat quality, and welfare parameters in broiler chickens

C. Berri, E. Le Bihan-Duval, A. Collin, 2020, Poultry science.

Transcriptional analysis of abdominal fat in chickens divergently selected on bodyweight at two ages reveals novel mechanisms controlling adiposity: validating visceral adipose tissue as a dynamic endocrine and metabolic organ

E. Le Bihan-Duval, W. Carré, S. Aggrey, 2017, BMC Genomics.

Consequence of muscle hypertrophy on characteristics of Pectoralis major muscle and breast meat quality of broiler chickens.

C. Berri, M. Debut, V. Santé-Lhoutellier, 2007, Journal of animal science.

Variations in chicken breast meat quality: implications of struggle and muscle glycogen content at death

C. Berri, M. Debut, V. Santé-Lhoutellier, 2005, British poultry science.

Estimation of the genetic parameters of meat characteristics and of their genetic correlations with growth and body composition in an experimental broiler line.

C. Berri, E. Baéza, E. Le Bihan-Duval, 2001, Poultry science.

Pre-slaughter conditions, animal stress and welfare: current status and possible future research.

C. Berri, C. Arnould, E. Le Bihan-Duval, 2008, Animal : an international journal of animal bioscience.

Breed differences in the biochemical determinism of ultimate pH in breast muscles of broiler chickens--a key role of AMP deaminase?

C. Berri, E. Le Bihan-Duval, X. Fernandez, 2004, Poultry science.

A mutation in the promoter of the chicken β,β-carotene 15,15'-monooxygenase 1 gene alters xanthophyll metabolism through a selective effect on its mRNA abundance in the breast muscle.

C. Berri, M. Duclos, E. Le Bihan-Duval, 2012, Journal of animal science.

A comprehensive analysis of QTL for abdominal fat and breast muscle weights on chicken chromosome 5 using a multivariate approach.

S Lagarrigue, S. Lagarrigue, E. Le Bihan-Duval, 2009, Animal genetics.

Influence of increasing slaughter age of chickens on meat quality, welfare, and technical and economic results.

C. Berri, C. Arnould, E. Baéza, 2012, Journal of animal science.

Regulation of fatty acid oxidation in chicken (Gallus gallus): interactions between genotype and diet composition.

M. Duclos, S. Tesseraud, J. Buyse, 2009, Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology.

Effect of sex and genotype on carcase composition and nutritional characteristics of chicken meat

C. Berri, E. Bihan-Duval, T. Bordeau, 2010, British poultry science.

Meat quality problems associated with selection for increased production.

W. Muir, S. Aggrey, E. Bihan-Duval, 2003 .

Recent advances in omic technologies for meat quality management.

L. Liaubet, C. Berri, E. Le Bihan-Duval, 2015, Meat science.

Mapping QTL for growth and shank traits in chickens divergently selected for high or low body weight.

A. Vignal, E. Le Bihan-Duval, W. Carré, 2010, Animal genetics.

Pertinent plasma indicators of the ability of chickens to synthesize and store lipids.

S. Lagarrigue, C. Berri, E. Baéza, 2015, Journal of animal science.

Ontogeny of hepatic metabolism in two broiler lines divergently selected for the ultimate pH of the Pectoralis major muscle

S. Tesseraud, E. Bihan-Duval, S. Métayer-Coustard, 2024, BMC genomics.

Behavioural and physiological responses of three chicken breeds to pre-slaughter shackling and acute heat stress

C. Berri, M. Debut, V. Santé-Lhoutellier, 2005, British poultry science.

Selection for excretion traits in chicken

D. Bastianelli, E. Bihan-Duval, S. Mignon-Grasteau, 2010 .