F. Tessier
发表
J. Lecerf,
P. Pouillart,
A. Cayzeele,
2007
.
Semi-industrial production of a minimally processed infant formula powder using membrane filtration.
D. Dupont,
A. Deglaire,
R. Jeantet,
2021,
Journal of dairy science.
M. Prost,
C. Gouttefangeas,
F. Tessier,
2021
.
P. Gillery,
S. Jaisson,
C. Pietrement,
2017,
Diabetes & metabolism.
A. Chango,
F. Tessier,
C. Niquet,
2009,
Medical Principles and Practice.
F. Tessier,
C. Niquet-Léridon,
C. Niquet-Leridon,
2011
.
M. Obrenovich,
V. Monnier,
F. Tessier,
1999,
The Journal of Biological Chemistry.
A. Schmidt,
C. Cauffiez,
F. Glowacki,
2019,
Aging cell.
R. Neviere,
F. Tessier,
M. Daroux,
2017,
Clinical science.
R. Neviere,
A. Schmidt,
F. Tessier,
2017,
Free radical biology & medicine.
Lei Wang,
R. Neviere,
F. Tessier,
2016,
Glycoconjugate Journal.
J. Takahashi,
F. Tessier,
Matheus Thomaz Nogueira Silva Lima,
2022,
Foods.
S. Susen,
A. Schmidt,
F. Auger,
2015,
Molecular nutrition & food research.
I. Alamir,
P. Anton,
F. Tessier,
2012,
Amino Acids.
I. Birlouez-Aragon,
F. Tessier,
2010,
Amino Acids.
A. Schmidt,
F. Tessier,
M. Génin,
2016,
Molecular nutrition & food research.
T. Larcher,
L. Guigand,
F. Tessier,
2015,
Molecular nutrition & food research.
C. Flahaut,
M. Lambert,
F. Tessier,
2014,
Annals of clinical biochemistry.
R. Neviere,
F. Tessier,
E. Boulanger,
2020,
Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme.
S. Walrand,
Y. Boirie,
P. Denis,
2019,
The British journal of nutrition.
W. Derave,
T. Albrecht,
H. Baelde,
2020,
American journal of physiology. Renal physiology.
V. Monnier,
J. Kornfield,
F. Tessier,
2002
.
F. Tessier,
E. Boulanger,
C. Niquet-Léridon,
2016,
Foods.
P. Anton,
F. Tessier,
C. Niquet-Léridon,
2012,
Food & function.
G. Branlard,
F. Tessier,
P. Gadonna-Widehem,
2016,
Food & function.
J. Lecerf,
A. Galinier,
F. Lacoste,
2010,
The American journal of clinical nutrition.
J. Lecerf,
P. Pouillart,
A. Cayzeele,
2008,
Annals of the New York Academy of Sciences.
V. Monnier,
C. Delgado-Andrade,
C. Strauch,
2013,
Food & function.
B. Desprez,
J. Hilbert,
F. Tessier,
2015,
Journal of agricultural and food chemistry.
P. Anton,
F. Tessier,
M. Howsam,
2022,
Nutrients.
V. Monnier,
C. Delgado-Andrade,
C. Strauch,
2014,
Journal of agricultural and food chemistry.
F. Tessier,
M. Howsam,
E. Boulanger,
2020,
Glycoconjugate Journal.
B. Foligné,
P. Maboudou,
S. Lestavel,
2020,
Molecular nutrition & food research.
R. Neviere,
P. Desreumaux,
F. Puisieux,
2015,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
I. Seiquer,
C. Delgado-Andrade,
F. Tessier,
2011,
Amino Acids.
Claude-Narcisse Niamba,
F. Tessier,
E. Boulanger,
2015,
Food chemistry.
F. Tessier,
C. Niquet,
2007,
Amino Acids.
I. Seiquer,
C. Delgado-Andrade,
F. Tessier,
2012,
Amino Acids.
N. Simon,
C. Barthélémy,
B. Décaudin,
2017,
Scientific Reports.
I. Birlouez-Aragon,
F. Tessier,
2012,
Amino Acids.
J. Laguerre,
F. Tessier,
P. Gadonna-Widehem,
2006,
Molecular nutrition & food research.
V. Monnier,
L. Sayre,
J. Kornfield,
2003,
The Biochemical journal.
V. Monnier,
J. Kornfield,
F. Tessier,
2002
.
V. Monnier,
D. Sell,
R. Subramaniam,
2002
.
P. Anton,
F. Tessier,
P. Gadonna-Widehem,
2017,
Food & function.
F. Tessier,
P. Gadonna-Widehem,
C. Niquet-Léridon,
2016,
Food chemistry.
M. Alric,
S. Denis,
F. Tessier,
2015,
Food & function.
F. Tessier,
F J Tessier,
2010,
Pathologie-biologie.
Julien Bernard,
J. Laguerre,
Jean-Claude Laguerre,
2015
.
B. Foligné,
C. Daniel,
E. Singer,
2018,
Front. Microbiol..
G. Delaplace,
C. Rolando,
F. Tessier,
2018,
Journal of agricultural and food chemistry.
Lei Wang,
R. Neviere,
F. Tessier,
2016,
Glycoconjugate Journal.
I. Kassab,
F. Tessier,
P. Urios,
2014,
Diabetes research and clinical practice.
I. Alamir,
P. Anton,
F. Tessier,
2013,
Amino Acids.
F. Tessier,
C. Niquet,
2007,
Journal de la Societe de biologie.
N. Simon,
C. Barthélémy,
B. Décaudin,
2017,
Scientific Reports.
J. Delanghe,
F. Tessier,
M. Howsam,
2021,
Critical reviews in clinical laboratory sciences.
F. Tessier,
C. Niquet-Léridon,
C. Jouquand,
2017,
Journal of the science of food and agriculture.
B. Desprez,
J. Hilbert,
F. Tessier,
2014
.
F. Tessier,
G. Loaëc,
C. Niquet-Léridon,
2014,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
P. Anton,
F. Tessier,
M. Howsam,
2021,
Nutrients.
A. Chango,
F. Tessier,
N. Barbezier,
2014,
Annales de Biologie Clinique.
J. Lesage,
N. Sprenger,
D. Ley,
2021,
Clinical nutrition.
M. Pedrosa,
F. Tessier,
E. Boulanger,
2014,
PloS one.
S. Zorita,
F. Tessier,
C. Niquet,
2010
.
J. Wautier,
M. Wautier,
F. Tessier,
2014,
Annales pharmaceutiques francaises.
R. Notario,
F. Tessier,
J. Quijano,
2020,
Heliyon.
P. Gillery,
S. Jaisson,
C. Pietrement,
2019,
Scientific Reports.
F. Tessier,
M. Howsam,
E. Boulanger,
2019,
Diabetes/metabolism research and reviews.
F. Tessier,
J. Lo Guidice,
C. Fradin,
2021,
Nutrients.
C. Delcourt,
C. Léger,
J. Cristol,
1999,
Archives of ophthalmology.
F. Tessier,
P. Gadonna-Widehem,
L. Abdennebi-Najar,
2014,
Amino Acids.
V. Monnier,
L. Sayre,
J. Kornfield,
2003,
The Biochemical journal.
W. Derave,
T. Albrecht,
H. Baelde,
2020,
American journal of physiology. Renal physiology.
I. Kassab,
F. Tessier,
P. Urios,
2014,
Diabetes Research and Clinical Practice.
F. Tessier,
Yichi Yu,
Sylvie Bercion,
2020,
Applied Physiology, Nutrition, and Metabolism.