J. González-Sáiz

发表

Multiple solid-phase microextraction in a non-equilibrium situation. Application in quantitative analysis of chlorophenols and chloroanisoles related to cork taint in wine.

C. Pizarro, A. Martínez-Uruñuela, J. González-Sáiz, 2005, Journal of chromatography. A.

Plasma lipidomic profiling method based on ultrasound extraction and liquid chromatography mass spectrometry.

Consuelo Pizarro, C. Pizarro, J. González-Sáiz, 2013, Analytical chemistry.

Influence of data pre-processing on the quantitative determination of the ash content and lipids in roasted coffee by near infrared spectroscopy

Consuelo Pizarro, I. Esteban-Díez, C. Pizarro, 2004 .

Coffee varietal differentiation based on near infrared spectroscopy.

C. Pizarro, J. González-Sáiz, I. Esteban-Díez, 2007, Talanta.

Mixture resolution according to the percentage of robusta variety in order to detect adulteration in roasted coffee by near infrared spectroscopy.

C. Pizarro, J. González-Sáiz, I. Esteban-Díez, 2007, Analytica chimica acta.

Robustness test of a headspace solid-phase microextraction method for the determination of chloroanisoles and chlorophenols related to cork taint in wine using experimental design.

C. Pizarro, A. Martínez-Uruñuela, J. González-Sáiz, 2008, Journal of chromatography. A.

Orthogonal signal correction applied to the classification of wine and molasses vinegar samples by near-infrared spectroscopy. Feasibility study for the detection and quantification of adulterated vinegar samples

M. Sáiz-Abajo, C. Pizarro, J. González-Sáiz, 2005, Analytical and bioanalytical chemistry.

Optimisation of polyacrylamide gel composition as support for enzyme immobilisation by covalent linking

C. Pizarro, J. González-Sáiz, J. J. Sanchez-Jimenez, 2000 .

MATCHING PAST AND PRESENT CERAMIC PRODUCTION IN THE BANDA AREA (GHANA): IMPROVING THE ANALYTICAL PERFORMANCE OF NEUTRON ACTIVATION ANALYSIS IN ARCHAEOLOGY USING MULTIVARIATE ANALYSIS TECHNIQUES*

C. Pizarro, J. González-Sáiz, N. Pérez-del-Notario, 2012 .

Raman spectroscopy for wine analyses: A comparison with near and mid infrared spectroscopy.

J. Lopes, C. Pizarro, R. Páscoa, 2018, Talanta.

Development of a solid-phase extraction method for the simultaneous determination of chloroanisoles and chlorophenols in red wine using gas chromatography–tandem mass spectrometry

C. Pizarro, R. Cela, I. Rodríguez, 2005 .

Optimisation of a simple and reliable method based on headspace solid-phase microextraction for the determination of volatile phenols in beer.

C. Pizarro, J. González-Sáiz, N. Pérez-del-Notario, 2010, Journal of chromatography. A.

Use of near-infrared spectroscopy and feature selection techniques for predicting the caffeine content and roasting color in roasted coffees.

M. Forina, C. Pizarro, J. González-Sáiz, 2007, Journal of agricultural and food chemistry.

Extraction of Reduced Infrared Biomarker Signatures for the Stratification of Patients Affected by Parkinson’s Disease: An Untargeted Metabolomic Approach

C. Pizarro, J. González-Sáiz, I. Esteban-Díez, 2022, Chemosensors.

Optimisation of a microwave-assisted extraction method for the simultaneous determination of haloanisoles and halophenols in cork stoppers.

C. Pizarro, J. González-Sáiz, N. Pérez-del-Notario, 2007, Journal of chromatography. A.

Scale up and design of processes in aerated-stirred fermenters for the industrial production of vinegar Journal of Food Engineering

C. Pizarro, J. González-Sáiz, Diego Garrido-Vidal, 2009 .

Experimental design approach to evaluate the impact of oak chips and micro-oxygenation on the volatile profile of red wines.

C. Pizarro, J. González-Sáiz, N. Pérez-del-Notario, 2014, Food chemistry.

Recognition of volatile compounds as markers in geographical discrimination of Spanish extra virgin olive oils by chemometric analysis of non-specific chromatography volatile profiles.

C. Pizarro, J. González-Sáiz, N. Pérez-del-Notario, 2011, Journal of chromatography. A.

Classification of archaeological sherds across the southeast United States based on variable selection from compositional fingerprints.

C. Pizarro, J. González-Sáiz, N. Pérez-del-Notario, 2009, Analytica chimica acta.

Vinegar classification based on feature extraction and selection from headspace solid-phase microextraction/gas chromatography volatile analyses: a feasibility study.

C. Pizarro, J. González-Sáiz, I. Esteban-Díez, 2008, Analytica chimica acta.

Simultaneous determination of cork taint and Brett character responsible compounds in wine using ultrasound-assisted emulsification microextraction with solidification of floating organic drop.

C. Pizarro, J. González-Sáiz, N. Pérez-del-Notario, 2012, Journal of chromatography. A.

Microwave assisted extraction combined with dispersive liquid–liquid microextraction as a sensitive sample preparation method for the determination of haloanisoles and halophenols in cork stoppers and oak barrel sawdust

C. Pizarro, J. González-Sáiz, N. Pérez-del-Notario, 2012 .

Multi-objective optimisation strategy based on desirability functions used for chromatographic separation and quantification of L-proline and organic acids in vinegar

M. Sáiz-Abajo, C. Pizarro, J. González-Sáiz, 2005 .

Steam gasification of lignocellulosic residues in a fluidized bed at a small pilot scale. Effect of the type of feedstock

Javier Herguido, José Corella, J. Corella, 1992 .

Application of weakly basic copolymer polyacrylamide (acrylamide-CO-N,N′-dimethylaminoethyl methacrylate) gels in the recovery of citric acid

C. Pizarro, J. González-Sáiz, M. A. Fernández-Torroba, 1997 .

Modulation of the phenolic composition and colour of red wines subjected to accelerated ageing by controlling process variables.

C. Pizarro, J. González-Sáiz, I. Arenzana-Rámila, 2014, Food chemistry.

A sensory approach for the monitoring of accelerated red wine aging processes using multi-block methods

Consuelo Pizarro, José María González-Sáiz, I. Esteban-Díez, 2013 .

Study of Process Variables in Industrial Acetic Fermentation by a Continuous Pilot Fermentor and Response Surfaces

Consuelo Pizarro, Diego Garrido-Vidal, C. Pizarro, 2003, Biotechnology progress.

Headspace solid-phase microextraction for direct determination of volatile phenols in cider.

C. Pizarro, J. González-Sáiz, N. Pérez-del-Notario, 2009, Journal of separation science.

Optimisation of a headspace solid-phase microextraction with on-fiber derivatisation method for the direct determination of haloanisoles and halophenols in wine.

C. Pizarro, J. González-Sáiz, N. Pérez-del-Notario, 2007, Journal of chromatography. A.

Optimisation of the derivatisation reaction and subsequent headspace solid-phase microextraction method for the direct determination of chlorophenols in red wine.

C. Pizarro, A. Martínez-Uruñuela, J. González-Sáiz, 2004, Journal of chromatography. A.

Prediction of sensory properties of espresso from roasted coffee samples by near-infrared spectroscopy

Consuelo Pizarro, J. M. González-Sáiz, I. Esteban-Díez, 2004 .

Valorization of onion waste and by‐products: MCR‐ALS applied to reveal the compositional profiles of alcoholic fermentations of onion juice monitored by near‐infrared spectroscopy

C. Pizarro, J. González-Sáiz, I. Esteban-Díez, 2008, Biotechnology and bioengineering.

Ultrasound-assisted emulsification-microextraction for the sensitive determination of Brett character responsible compounds in wines.

C. Pizarro, J. González-Sáiz, N. Pérez-del-Notario, 2011, Journal of chromatography. A.

Development of an ultrasound-assisted emulsification-microextraction method for the determination of the main compounds causing cork taint in wines.

C. Pizarro, J. González-Sáiz, N. Pérez-del-Notario, 2012, Journal of chromatography. A.

Merging vibrational spectroscopic data for wine classification according to the geographic origin.

J. Lopes, C. Pizarro, R. Páscoa, 2017, Food research international.

Study by response surface methodology of the swelling kinetic of weakly basic polyacrylamide gels in water

C. Pizarro, J. González-Sáiz, M. A. Fernández-Torroba, 1999 .

Discrimination of patients with different serological evolution of HIV and co‐infection with HCV using metabolic fingerprinting based on Fourier transform infrared

Consuelo Pizarro, C. Pizarro, J. González-Sáiz, 2018, Journal of biophotonics.

Modelling the industrial production of vinegar in aerated-stirred fermentors in terms of process variables.

Consuelo Pizarro, Diego Garrido-Vidal, C. Pizarro, 2009 .

Optimisation of a dispersive liquid-liquid microextraction method for the simultaneous determination of halophenols and haloanisoles in wines.

C. Pizarro, J. González-Sáiz, N. Pérez-del-Notario, 2010, Journal of chromatography. A.

Determination of Brett character responsible compounds in wines by using multiple headspace solid-phase microextraction.

C. Pizarro, J. González-Sáiz, N. Pérez-del-Notario, 2007, Journal of chromatography. A.

Development of a dispersive liquid-liquid microextraction method for the simultaneous determination of the main compounds causing cork taint and Brett character in wines using gas chromatography-tandem mass spectrometry.

C. Pizarro, J. González-Sáiz, N. Pérez-del-Notario, 2011, Journal of chromatography. A.

Multiple headspace solid-phase microextraction for eliminating matrix effect in the simultaneous determination of haloanisoles and volatile phenols in wines.

C. Pizarro, J. González-Sáiz, N. Pérez-del-Notario, 2007, Journal of chromatography. A.

A simple and sensitive vortex assisted liquid-liquid microextraction method for the simultaneous determination of haloanisoles and halophenols in wines.

C. Pizarro, J. González-Sáiz, N. Pérez-del-Notario, 2014, Talanta.

Optimisation of ultrasound-assisted emulsification microextraction method with solidification of floating organic drop for the analysis of cork taint responsible compounds in wine.

C. Pizarro, J. González-Sáiz, N. Pérez-del-Notario, 2012, Journal of chromatography. A.

Multiple response optimisation based on desirability functions of a microwave-assisted extraction method for the simultaneous determination of chloroanisoles and chlorophenols in oak barrel sawdust.

C. Pizarro, J. González-Sáiz, N. Pérez-del-Notario, 2006, Journal of chromatography. A.

Optimisation of a sensitive method based on ultrasound-assisted emulsification-microextraction for the simultaneous determination of haloanisoles and volatile phenols in wine.

C. Pizarro, J. González-Sáiz, N. Pérez-del-Notario, 2012, Journal of chromatography. A.

Optimisation of a headspace solid-phase microextraction method for the direct determination of chloroanisoles related to cork taint in red wine.

C. Pizarro, A. Martínez-Uruñuela, J. González-Sáiz, 2004, Journal of chromatography. A.

Usefulness of Chemometrics to Classify Pottery Sherds Belonging to the Southeast of the United States

C. Pizarro, J. González-Sáiz, N. Pérez-del-Notario, 2008 .

Prediction of organic acids and other quality parameters of wine vinegar by near-infrared spectroscopy. A feasibility study

Consuelo Pizarro, J. M. González-Sáiz, M. Sáiz-Abajo, 2006 .

Monitoring of alcoholic fermentation of onion juice by NIR spectroscopy: valorization of worthless onions.

Consuelo Pizarro, M. Sáiz-Abajo, C. Pizarro, 2007, Journal of agricultural and food chemistry.

Polyacrylamide gels as support for enzyme immobilization by entrapment. Effect of polyelectrolyte carrier, pH and temperature on enzyme action and kinetics parameters

C. Pizarro, J. González-Sáiz, 2001 .

An evaluation of orthogonal signal correction methods for the characterisation of arabica and robusta coffee varieties by NIRS

J. M. González-Sáiz, I. Esteban-Díez, C. Pizarro, 2004 .

Determination of the peroxide value in extra virgin olive oils through the application of the stepwise orthogonalisation of predictors to mid-infrared spectra

J. M. González-Sáiz, I. Esteban-Díez, S. Rodríguez-Tecedor, 2013 .

Classification of Spanish extra virgin olive oils by data fusion of visible spectroscopic fingerprints and chemical descriptors.

C. Pizarro, J. González-Sáiz, N. Pérez-del-Notario, 2013, Food chemistry.

Fluidized Bed Steam Gasification of Biomass with Dolomite and with a Commercial FCC Catalyst

Javier Herguido, J. Corella, J. Corella, 1988 .

Prediction of Roasting Colour and other Quality Parameters of Roasted Coffee Samples by near Infrared Spectroscopy. A Feasibility Study

C. Pizarro, J. González-Sáiz, I. Esteban-Díez, 2004 .

Prediction of total and volatile acidity in red wines by Fourier-transform mid-infrared spectroscopy and iterative predictor weighting

C. Pizarro, P. Orio, J. González-Sáiz, 2011, Analytical and bioanalytical chemistry.

An NMR-based lipidomic approach to identify Parkinson's disease-stage specific lipoprotein-lipid signatures in plasma.

Consuelo Pizarro, C. Pizarro, J. González-Sáiz, 2019, The Analyst.

Thawing as a critical pre-analytical step in the lipidomic profiling of plasma samples: New standardized protocol.

C. Pizarro, J. González-Sáiz, I. Arenzana-Rámila, 2016, Analytica chimica acta.

Multivariate calibration of near infrared spectra by orthogonal WAVElet correction using a genetic algorithm

J. M. González-Sáiz, I. Esteban-Díez, J. González-Sáiz, 2006 .

Dual Classification Approach for the Rapid Discrimination of Metabolic Syndrome by FTIR

C. Pizarro, J. González-Sáiz, P. Pérez-Matute, 2022, Biosensors.

Generalization of OWAVEC method for simultaneous noise suppression, data compression and orthogonal signal correction

Consuelo Pizarro, J. M. González-Sáiz, I. Esteban-Díez, 2005 .

OWAVEC: a combination of wavelet analysis and an orthogonalization algorithm as a pre-processing step in multivariate calibration

Consuelo Pizarro, J. M. González-Sáiz, I. Esteban-Díez, 2004 .

Scale up and design of processes in aerated-stirred fermenters for the industrial production of vinegar

Consuelo Pizarro, J. M. González-Sáiz, Diego Garrido-Vidal, 2009 .

Optimization by experimental design of polyacrylamide gel composition as support for enzyme immobilization by entrapment.

C. Pizarro, J. González-Sáiz, M. A. Fernández-Torroba, 1997, Biotechnology and bioengineering.

Modelling gas–liquid and liquid–gas transfers in vinegar production by genetic algorithms

Consuelo Pizarro, J. M. González-Sáiz, Diego Garrido-Vidal, 2008 .

A PROVENANCE STUDY OF FRENCH LIMESTONE BASED ON VARIABLE SELECTION FROM COMPOSITIONAL PROFILES

C. Pizarro, J. González-Sáiz, N. Pérez-del-Notario, 2011 .