L. Jank
发表
Roberta Bussamara,
L. Kmetzsch,
F. Bento,
2020,
The Science of the total environment.
T. Pizzolato,
J. Arsand,
R. Hoff,
2018,
Water, Air, & Soil Pollution.
V. Stefani,
L. Jank,
F. Barreto,
2015
.
T. Pizzolato,
R. Hoff,
L. Jank,
2014
.
T. Pizzolato,
J. Arsand,
R. Hoff,
2017,
Food Analytical Methods.
E. Schapoval,
J. Arsand,
R. Hoff,
2016
.
D. Barceló,
T. Pizzolato,
R. Hoff,
2015,
Talanta.
E. Schapoval,
J. Arsand,
R. Hoff,
2015,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
T. Pizzolato,
J. Arsand,
R. Hoff,
2015,
Talanta.
E. Schapoval,
J. Arsand,
R. Hoff,
2014,
Talanta.
T. Pizzolato,
R. Hoff,
L. Jank,
2012,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
L. Jank,
A. F. Martins,
O. A. Lovison,
2021,
Water environment research : a research publication of the Water Environment Federation.
L. A. Féris,
A. Arenzon,
T. Pizzolato,
2018,
Journal of environmental science and health. Part A, Toxic/hazardous substances & environmental engineering.
M. A. Lansarin,
T. Pizzolato,
L. Jank,
2015,
Journal of hazardous materials.
Eduardo Saldanha Vogelmann,
F. F. Gonçalves,
R. Hoff,
2019,
The Science of the total environment.
T. Pizzolato,
J. Arsand,
R. Hoff,
2016,
Talanta.
L. Jank,
A. Frazzon,
A. S. Motta,
2020,
Journal of Dairy Research.
M. Ferrão,
T. Pizzolato,
J. Arsand,
2018,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
L. Jank,
F. Barreto,
Cristina Ribeiro,
2019,
Raw Milk.
D. Barceló,
T. Pizzolato,
J. Arsand,
2018,
The Science of the total environment.
F. F. Gonçalves,
J. Arsand,
R. Hoff,
2019,
Chemosphere.
P. Fröehlich,
L. Jank,
J. Segalin,
2018
.
L. Jank,
G. Corção,
B. Leite,
2019,
Ambiente e Agua - An Interdisciplinary Journal of Applied Science.
R. Vargas,
L. Jank,
F. Barreto,
2022,
Journal of Essential Oil Research.
N. Zanatta,
L. Jank,
M. Martins,
2007
.
N. Zanatta,
L. Jank,
M. Martins,
2007
.
J. Arsand,
R. Hoff,
L. Jank,
2018,
Drug Analytical Research.
T. Pizzolato,
L. Jank,
F. Barreto,
2022,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
L. Jank,
F. Barreto,
Cristina Ribeiro,
2018
.
L. Jank,
A. F. Martins,
P. L. Wink,
2022,
Brazilian Journal of Microbiology.
M. Perin,
A. Arenzon,
T. Pizzolato,
2022,
Chemosphere.
T. Pizzolato,
J. Arsand,
R. Hoff,
2015,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
T. Pizzolato,
R. Hoff,
L. Jank,
2012
.
L. Jank,
V. G. Metz,
L. Milanesi,
2021,
Neurochemistry International.
L. Jank,
F. Barreto,
D. F. de Andrade,
2020,
Biomedical chromatography : BMC.